Philips HD9257 User Manual page 15

Preset
Frozen potato
based snacks
Fresh fries
Chicken drumsticks
Whole fish around
300 g/11 oz
Cake
Meat chops
Mixed vegetables
Keep warm
Preset time Preset
(min) temperature
180°C/
38
350°F
180°C/
45
350°F
180°C/
27
350°F
200°C/
25
400°F
160°C/
45
325°F
200°C/
25
400°F
180°C/
23
350°F
80°C/
30
175°F
Weight (Max.)
Potato based frozen
•
snacks like frozen
French fries, potato
800 g/28 oz wedges, criss-cross
fries etc.
Shake, turn or stir 2-3
•
times in between
Use mealy potatoes
•
10x10mm / 0.4x0.4 in
•
thick cut
Soak 30 minutes in
•
800 g/28 oz
water, dry then add
¼ to 1 tbsp of oil
Shake, turn or stir 2-3
•
times in between
Up to 8 chicken
•
drumsticks
1000 g/35 oz
Shake, turn or stir in
•
between
600 g/21 oz
Use the XL baking
•
500 g/18 oz accessory (199 x 189
x 80 mm)
Up to 4 meat chops
•
600 g/21 oz
without bone
Roughly chopped
•
800 g/28 oz Use the XL baking
•
accessory
Temperature cannot
•
N/A
be adjusted
ENGLISH
15
Information