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Tested for you in our cooking studio
en
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Position 3
■
Baking tray: Position 1
Baking with two springform cake tins:
On a single level:
■
Baking in the main oven
Food
Shortbread
Shortbread
Shortbread, 2 levels
Small Cakes
Small Cakes
Small Cakes, 2 levels
Fatless sponge cake
Fatless sponge cake
Double-crusted apple pie
Double-crusted apple pie
Grilling white bread
Beef burger, 12 pieces
* Preheat; do not use rapid heat-up function.
** Preheat 5 mins; do not use rapid heat-up function.
Grilling in the top oven
Food
Grilling white bread
Beef burger, 12 pieces
38
Dish
Baking tray
Baking tray
Universal pan + Baking tray
Baking tray
Baking tray
Universal pan + Baking tray
26 cm springform cake tin
26 cm springform cake tin
2 x 20 cm black cake tins
2 x 20 cm black cake tins
Wire rack
Wire rack
Dish
Wire rack
Wire rack
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Shelf posi-
tion
1
1
3+1
2
1
3+1
1
1
1
1
3
2
Shelf posi-
Type of heat-
tion
ing
3
(
3
(
Type of
Tempera-
Time in
heating
ture in °C /
minutes
Grill setting
140 - 150**
20 - 25
%
140 - 150**
20 - 35
:
140 - 150**
25 - 40
:
150-160**
23 - 30
%
150 - 160**
23 - 30
:
150 - 160**
25 - 35
:
160 - 170*
25 - 35
%
160 - 170*
25 - 35
:
160 - 170
70 - 80
:
180 - 190
60 - 80
%
3**
0,5 - 1,0
(
3
25 - 30
(
Grill setting
Time in minutes
3
4-6
3
25-30
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