Types Of Heating And Functions - Siemens NB535AB 0B Series Instruction Manual

In addition, you can read the settings for the time-setting
options. The value that can be set at the present time or
that is elapsing will be shown in large digits on the
display. To use the individual time-setting options, touch

Types of heating and functions

Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Heating function
Æ
Main oven
3D hot air
:
Hot air gentle
7
Grill, large area
(
Circulated air grilling
4
Top/bottom heating
%
Top oven
Ç
Top/bottom heating
%
Bottom heating
$
Grill, small area
*
Grill, large area
(
--------
the v button several times.If there are arrows ø above
and below a symbol, this means that the value being
shown in large digits on the display refers to the
function that this symbol represents.
Not all heating functions and other functions are
Note:
available for both ovens. To find out which ones are
available, see the symbols on the controls.
Use
For baking and roasting on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back panel
evenly around the cooking compartment.
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recirculation
mode and the energy efficiency class.
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
For traditional baking and roasting on one level. Especially suitable for cakes with moist
toppings.
Heat is emitted evenly from above and below.
This heating function is used to measure the energy consumption in the conventional
mode.
For baking on one level.
Heat is emitted evenly from above and below.
This heating function is used to determine the energy efficiency class in conventional
mode.
For cooking in a bain marie and for baking food for extra time.
Heat is emitted from below.
For grilling small amounts of steaks or sausages, for making toast, and for cooking au gra-
tin.
The centre area under the grill heating element becomes hot.
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
Getting to know your appliance
en
9