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WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer at the address listed in the warranty.
2. Before servicing or cleaning unit, switch power off
at service panel and lock the service disconnecting
means to prevent power from being switched on
accidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by
a qualifi ed person(s) in accordance with all applicable
codes and standards, including fi re-rated codes and
standards.
4. Suffi cient air is needed for proper combustion and
exhausting of gases through the fl ue (chimney) of fuel
burning equipment to prevent backdrafting. Follow
the heating equipment manufacturer's guideline and
safety standards such as those published by the
National Fire Protection Association (NFPA), and the
American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and the local code
authorities.
5. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
6. To reduce the risk of fi re or electric shock, do not
use this range hood with an additional speed control
device.
7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of fi re, use only metal ductwork.
9. This unit must be grounded.
SAFETY INSTRUCTIONS
INTENDED FOR DOMESTIC COOKING ONLY.
!
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that
may ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or
when cooking fl aming foods.
3. Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or fi lter.
4. Use proper pan size. Always use cookware appropriate
for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A RANGE TOP GREASE FIRE, OB-
SERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fi tting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the fl ames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be
burned.
3. DO NOT USE WATER, including wet dishcloths or
towels - a violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and
you already know how to operate it.
B. The fi re is small and contained in the area where
it started.
C. The fi re department is being called.
D. You can fi ght the fi re with your back to an exit.
* Based on "Kitchen Fire safety Tips" published by NFPA.
!
CAUTION
1. For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
2. To avoid motor bearing damage and noisy and/
or unbalanced impellers, keep drywall spray,
construction dust, etc. off power unit.
3. For best capture of cooking impurities, your range
hood should be mounted so that the top of the hood
is 18-24" above the cooking surface.
4. Use only with range hood cord-connection kits that
have been investigated and found acceptable for use
with this model range hood.
5. Please read specifi cation label on product for further
information and requirements.
NOTE
If hood is to be installed Non-Ducted:
Purchase non-ducted fi lters and attach them to the
aluminum mesh fi lters.
"Non-ducted Filters" available by calling Sears at
1-800-4-MY-HOME
3
!
®
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