Cooking Table - Hotpoint Ariston FI7 871 SH BMI HA Daily Reference Manual

COOKING TABLE

RECIPE
Leavened cakes
Filled pies (cheesecake, strudel,
apple pie)
Biscuits/tartlets
Choux buns
Meringues
Pizza
(Thin, thick, focaccia)
Bread loaf 1 kg
Rolls
Bread
Frozen pizza
Savoury pies
(vegetable pie, quiche lorraine)
Vols-au-vents/puff pastry
crackers
Lasagne/soufflé
8
PRE-
FUNCTION
HEAT.
-
PASTR
Yes
-
PASTR
Yes
-
PASTR
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
PIZZA
Yes
Yes
-
BREAD
-
BREAD
Yes
Yes
PIZZA
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
CASSE
TEMPERATURE
COOK TIME (Min.)
(°C)
160-180
160-180
160–200 30 - 85
160–200
170 – 180 15 - 45
160-170
160-170 20-45 ***
180-200 30-40
180-190
180-190 35-45 ***
90 110-150
90 130 - 150
90 140-160 ***
220 - 250 20-40
220 - 240 20-40
220 - 240 25-50 ***
180 - 220 50 - 70
180 - 220 30 - 50
180-200 30 - 60
250 10 - 15
250 10 - 20
180-190
180-190 45 - 60
180-190 45-70 ***
190-200
180-190 20-40
180-190 20-40 ***
190-200 40 - 65
LEVEL
AND ACCESSO-
RIES
2/3
30-90
4 1
30-90
3
4 1
35-90
3
4 1
20-45
5 3
3
1
4
35-45
5 3
3
4 1
5 3
2
4 1
5 3
2
2
4 1
3
4 1
2 / 3
40-55
4 1
5 3
3
20-30
4 1
5 3
3
1
1
1
1
1
1