Strawberry Ice Cream; Creamy Mint Ice Cream - Cuisinart Mix It In ICE-48C Series Instruction And Recipe Booklet

1. Place the cocoa, sugars and salt in a medium bowl;
stir with a whisk to combine and remove any lumps.
Add the milk, heavy cream, and vanilla extract, and
whisk well to incorporate and dissolve the cocoa
powder and sugars (a hand mixer comes in handy
here). Cover and refrigerate until well chilled,
preferably overnight.
2. Assemble the Mix It In
with paddle secured and dispenser handle in its
upright position. Turn on and pour in the chilled base.
Churn until the desired serving consistency is reached,
25 to 30 minutes. If ice cream is not thick enough,
pour back into the freezer bowl and continue mixing
until desired consistency is reached, checking
every few minutes. The ice cream will have a soft,
creamy texture.
3. Serve in cups or cones, adding toppings while
dispensing ice cream.
Nutritional information per serving:
Calories 255 (62% from fat) • carb. 23g • pro. 3g • fat 18g
sat. fat 12g • chol. 69mg • sod. 33mg • calc. 75mg • fiber 3g

Strawberry Ice Cream

Early summer strawberries make this
an ice cream worth screaming about!
Makes about 5 cups ([1.25 L] ten ½-cup [125 ml]
servings)
1½ cups (375 ml) strawberries, hulled and halved
(if large)
¾ cup (175 ml) whole milk
½ cup (125 ml) granulated sugar
1 teaspoon pure vanilla extract
Pinch salt
1¼ cups (300 ml) heavy cream
1. Put the strawberries, milk, sugar, vanilla extract, and
salt into a blender and blend on High until completely
smooth and homogenous, 40 to 50 seconds. Pour into
a bowl and stir in the heavy cream. Cover and
refrigerate until well chilled, preferably overnight.
2. Assemble the Mix It In
with paddle secured and dispenser handle in its
upright position. Turn on and pour in the chilled base.
Churn until the desired serving consistency is reached,
25 to 30 minutes. If ice cream is not thick enough,
pour back into the freezer bowl and continue mixing
until desired consistency is reached, checking every
few minutes. The ice cream will have a soft,
creamy texture.
Soft Serve Ice Cream Maker
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Soft Serve Ice Cream Maker
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3. Serve in cups or cones, adding toppings while
dispensing ice cream.
Nutritional information per serving:
Calories 178 (60% from fat) • carb. 17g • pro. 1g • fat 12g
sat. fat 8g • chol. 46mg • sod. 20mg • calc. 43mg • fiber 1g

Creamy Mint Ice Cream

Not your ordinary mint ice cream, ours calls for a lot of
bright green, fresh mint for a real natural flavour. While
blending it gives it an attractive pastel hue, it can
be strained after steeping to create an ice cream
that's white in color with a more muted mint flavour.
Makes about 5 cups ([1.25 L] ten ½-cup [125 ml]
servings)
1 cup (250 ml) whole milk
2½ cups (625 ml) packed fresh mint leaves
¾ cup (175 ml) granulated sugar
Pinch salt
2 cups (500 ml) heavy cream
1 tablespoon (15 ml) pure vanilla extract
1. In a medium saucepan set over medium-low heat,
bring the milk just to a boil. Remove from heat and
add the mint leaves; let steep for 20 to 30 minutes.
If you desire a milder mint flavor, strain, and discard
the mint leaves after steeping, but for a more intense
ice cream, blend the milk/mint mixture using an
immersion blender.
2. Add the sugar and salt to the steeped milk/mint
mixture. Whisk to combine, until the sugar is dis-
solved. Stir in the heavy cream and vanilla extract.
Cover and refrigerate until well chilled, preferably
overnight.
3. Assemble the Mix It In
with paddle secured and dispenser handle in its
upright position. Turn on and pour in the chilled base.
Churn until the desired serving consistency is reached,
25 to 30 minutes. If ice cream is not thick enough,
pour back into the freezer bowl and continue mixing
until desired consistency is reached, checking every
few minutes. The ice cream will have a soft,
creamy texture.
4. Serve in cups or cones, adding toppings while
dispensing ice cream.
Nutritional information per serving (based on ½ cup [125 ml]):
Calories 241 (45% from fat) • carb. 17g • pro. 1g • fat 17g
sat. fat 12g • chol. 66mg • sod. 27mg • calc. 43mg • fiber 1g
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Soft Serve Ice Cream Maker
™