Installation - Omega OO650X Operating And Installation Instructions

INSTALLATION
The adjacent furniture must be able to withstand a minimum temperature rise of 100°C above
the ambient temperature of the room it is located in during periods of use. The power supply to the
appliance must be cut off before any adjustments or maintenance work is done on it.
PREPARATION FOR INSTALLATION AND USE
Manufactured with best quality parts and materials, this modern, functional and practical oven will meet y our
needs in all respects. Make sure to read the manual to obtain successful results so as not to experience any
problems in the future. The information given below contains rules that are necessary for correct positioning and
service operations. They should be read without fail, especially by the technician who will position the appliance.
CHOOSING A PLACE FOR THE APPLIANCES
There are several factors to consider when choosing a place for your oven. Make sure to take into
account our recommendations below in order to prevent any problems and dangerous situations which
might arise.
When choosing a place for the oven, attention should be paid to ensure there are no flammable or c ombustible
materials in the close vicinity, such as curtains, oil, cloth etc. which quickly catch f ire.
Furniture surrounding the oven or cooktop must be made of materials resistant to temperatures of at least
100 C°.
Required changes to wall cabinets and exhaust fans above a built‐in cooktop as well as minimum heights
from the oven board are shown below. Accordingly, a range hood should be at a minimum height of 65 cm
from the cooktop. If there is no range hood the height should not be less than 70 cm. Refer to the r ange
hood instructions for specific details before installation.
If there is a drawer below the oven, a protective board must be placed between the oven and drawer.
A cooling fan draws air in from the appliance sides to cool the outer surfaces and removes excess steam
through the front of the oven (above the door). This fan will continue to operate for some time after the
cooking sequence has finished. Ventilation space must be allowed beside and behind the oven; failure to do
so can cause damage to both the appliance and surrounding cupboards.
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