Omega OO650X Operating And Installation Instructions page 12

OVEN FUNCTION CONTROLS
Fan Forced Function (OO640X only):
This Fan Forced function uses the turbo heater (located in the back of the oven) to evenly disperse the heat in t he
oven. This function is suitable for cooking multiple dishes on various oven shelves. Adjust the function control k nob
so it indicates the Fan Forced function symbol. Adjust the thermostat control knob of your oven to a t emperature
recommended on the cooking table for the cooking operation you wish to perform.
Preheating of the oven for about 10 minutes is recommended. Place the food in a suitable container, then place
into oven and cook for the required time.
If you are going to cook using two trays at the same time, while adjusting the cooking temperature, select t he
temperature that is the lowest among the levels suitable for your food of choice. Cooking with two trays requires
additional cooking time compared to cooking with one tray. Usually, the food o n each tray does not finish at the
same time so you may need to take the tray of cooked food out of the oven, a nd continue the cooking operation
for the remaining tray. After cooking, turn off the oven function and temperature control knobs and set the timer
to off. Take the cooked food out of the oven and place it on a s afe heatproof surface. As the oven will be hot, work
near with caution and keep children away from the cooling oven.
Conventional Cooking Function (OO650X only)
The Conventional function allows heat to radiate evenly from the lower and upper elements into the oven
ensuring even cooking of both sides of the food. Adjust the function control so it indicates the conventional
Cooking function symbol. Adjust the thermostat control knob of your oven to a temperature recommended o n
the cooking table for the cooking operation you wish to perform. Preheating of the oven for about 10 minutes is
recommended. Place food in a suitable container, then place into oven and cook for the recommended time. This
function is preferred for making cakes (cupcakes, other cakes and sponges), biscuits, pastry, baked pasta ( e.g.
lasagne), casseroles and moist dishes, roasts and oven chips.
After cooking, turn off the oven function and temperature control knobs and set the timer to off. Take the
cooked food out of the oven and place it in a safe heatproof surface. As the oven will be hot, work near with
caution and keep children away from the cooling oven.
You can start the defrost operation by putting the frozen food
into oven and bringing the function control knob to the
indicated mark. This function will not cook/bake the food; it
only helps to defrost it within a short time.
Put the food to be defrosted on the wire rack that you will
place on the third rack support from the bottom (Figure 13).
To collect the water that accumulates due to the melting ice,
insert an oven tray onto a lower rack. This function is perfect
for finishing off the defrosting process for frozen food that has
been in the refrigerator from the evening before and may not
be completely thawed out.
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