Oster BVSTEM3300 Instruction Manual page 13

PLACING THE COFFEE
1. Place the coffee filter basket in the portafilter.
2. Fill with freshly ground coffee up to the 2 or 4 cup mark indicated on the coffee filter
basket. Do not fill beyond the 4 cup mark. Wipe any excess coffee from the edge of
the portafilter. This will ensure a correct fit in the Coffee Maker.
ATTENTION: Gently compress the coffee. Do not overfill the filter. This can cause
clogging or spillage.
3. Place the portafilter under the brew head, move the filter retainer clip to the rearward
position, then position the handle to the left until it fits into the slot. Then slowly turn to
the right until the portafilter is located in the closed position.
4. Check the removable drip tray is in place.
5. Place the lid on the carafe, so the opening of the lid is towards the spout, and place
it on the drip tray. The handle of the portafilter and the handle of the jug must be
aligned.
6. Plug the power cord into an electrical outlet and turn the control knob to the
which starts the brewing process. The light will turn on to indicate the coffee maker is
working.
7. The espresso will begin to flow into the carafe in approximately three to five minutes.
8. When the espresso has finished flowing into the carafe, turn the control knob to
the off position Unplug the power cord and allow the pressure in the machine to
released. Follow the procedure in the "CAUTION: PRESSURE" section of the page 4.
CAUTION: Do not remove the tank cap or portafilter at any time while the appliance
is under pressure or until it has cooled down. Follow procedure marked "CAUTION:
PRESSURE" to release pressure before removing cap.
9. Once the Brewer has cooled and all pressure has been released, remove the
portafilter from the brew head. Using the filter retainer clip to secure the filter basket
to the portafilter, rotate the portafilter down to empty it. Rinse the filter and portafilter
with water.
CAUTION: The metal parts of the portafilter may be very hot. Be sure to use the filter
lock when disposing of ground coffee. Cool these parts by rinsing them under cold
running water.
10. For cleaning instructions, see the "Cleaning your machine after each use" section.
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HOW TO PREPARE CAPPUCCINOS
& MORE AT HOME
CAUTION! Do not remove the water tank cap or filter basket until you release the pressure
in the unit. Follow the instructions on page 4 before proceeding.
CAUTION! Make sure the unit is unplugged and the control knob is set to the
before using the machine.
NOTE: This is a manual machine with no auto shut off feature. You can control how much
espresso is brewed and how long to froth the milk by turning the control knob.
Cappuccino coffee is espresso coffee with steamed milk and milk foam on top. Frothing
milk for cappuccino takes practice. Don't be discouraged if you don't do it perfectly the first
time. The milk should be half steamed (the bottom of the jug) and half frothed (the top of
the jug). It may take several tries before you perfect this process.
For best results, we recommend frothing the milk in a different pitcher and pouring the milk
into your coffee mug. The milk and the pticher should be cold. Do not use a carafe that has
recently been washed in lukewarm water.
1. The first step in the preparation of cappuccino is to prepare the espresso coffee. So
fill the glass carafe with cold water to the designated mark for the number of servings
desired. Never use warm or hot water to fill the Water Tank.
2. Follow steps in the "HOW TO BREW ESPRESSO" section.
3. Fill a mug halfway with cold milk and place next to the machine. Skim or 2% milk is
easier to froth.
4. If making 2 servings, stop espresso brewing at the 2-cup mark. Turn the control knob
to the Off position . If you prepare 4 servings, stop the preparation of espresso at
the 4-cup mark. Turn the control knob to the Off position
5. You are now ready to froth and steam the milk. Hold the pitcher under the steam
wand so that the steam wand is slightly submerged in the milk. Slowly turn the control
knob to the steam position . Gently move the jar in a circular motion around the
steam tip for approximately 45 s. Remember: the milk and the pitcher must be very
cold before frothing.
6. When the milk has doubled in volume, or if you are using a beverage thermometer,
when the milk has reached 38°C, insert the steam wand further into the milk to further
heat it. Do not heat milk above 65°C. To avoid splashing hot milk, do not let the steam
wand rise above the surface of the milk. After you have finished frothing, turn the
control knob back to the off position .
7. You are ready to prepare the cappuccino coffee. REMEMBER: It's 1/3 espresso, 1/3
steamed milk, and 1/3 milk froth. Pour the espresso into a cup with a capacity of at
least 150 ml. Then add the steamed milk to the espresso and using a spoon add the
foam.
8. Follow the instructions on page 4, in the section marked "CAUTION: PRESSURE"
to rinse any residual milk from the steam wand. It is important to properly clean the
steam wand after each use to ensure it continues to work properly.
9. Unplug power cord and allow coffeemaker to cool completely. Do not remove the tank
lid or portafilter until the pressure in the Brewer has been completely released. Follow
the procedures in the section marked "CAUTION: PRESSURE" on page 4 to relieve
pressure.
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