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correo o por fax su nombre, dirección, y número de
modelo a:
Amana Appliances
Consumer Communications/Spanish Manual
2800 220th Trail
PO Box 8901
Amana, Iowa 52204-0001
USA
Double Electric
Self-Cleaning
EvenAir
Convection Plus
Wall Oven
Owner's Manual
AOCD2770*
* Additional alphanumeric characters
representing other models in series may
follow each model number.
Please Read Manual Before Operating Oven
Important
Save for local electrical inspector's use.
Installer
Leave this manual and other literature with consumer for
future use.
Customer
Keep these instructions for future reference. If appliance
changes ownership, be sure this manual accompanies
oven.
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Summary of Contents for Amana EvenAir Plus
- Page 1 Leave this manual and other literature with consumer for modelo a: future use. Amana Appliances Customer Consumer Communications/Spanish Manual Keep these instructions for future reference. If appliance 2800 220th Trail changes ownership, be sure this manual accompanies PO Box 8901 oven. Amana, Iowa 52204-0001...
- Page 2 Removing Oven Door ..........18 Asure™ Extended Service Plan Replacing Oven Light ..........18 Cleaning ..............19 Amana offers long-term service protection for this new Before Calling for Service ..........20 oven. Asure™ Extended Service Plan is specially Warranty ..............21 designed to supplement Amana’s strong warranty.
- Page 3 CAUTION WARNING DO NOT TOUCH HEATING ELEMENTS OR To avoid personal injury, do not sit, stand or lean on INTERIOR SURFACES OF OVEN—Oven heating oven door. elements may be hot though they are dark in color. Interior surfaces of an oven may become hot enough WARNING to cause burns.
- Page 4 Installation Packing Material Electrical Supply Location Remove protective packing material from oven. Tape Electrical supply must be located in the area shown. residue can be cleaned with a soft cloth and alcohol. Lean oven to each side and remove shipping base. Oven Location Choose a location based on following factors.
- Page 5 2. Connect red and black wires to appropriate house Electrical Connection electrical wiring. 3. Verify wiring by connecting electrical power at fuse WARNING box and checking for proper operation of unit. • Some interior parts are finished with a protective To avoid risk of personal injury or electrical shock, do not coating of oil.
- Page 6 Operation Oven Elements and Convection Fan Location A—Upper Element (Broil) B—Lower Element (Bake) C—Rear Element (Convection; Upper oven only) D—Convection Fan (Upper oven only) Upper and Lower Oven Element and Fan Location...
- Page 7 Cooking Methods Bake Upper and lower elements operate during bake. Upper element is only used to heat oven quickly and brown top of food. Bake can be used to cook foods which are normally baked. Oven must be preheated. Broil Upper element operates during broil.
- Page 8 Oven Control Double Oven Control Controls clock, timer, and interior oven lights for both ovens. STOP TIME pad is used to program delayed bake and delayed clean features for both upper and lower ovens. Controls upper oven settings. Any, time or temperature settings entered only effect upper oven.
- Page 9 Display Some items in display can be seen but will not glow. Displays temperature and cooking method or function for upper oven. CONV BROIL CONV BROIL DELAY TIMED BAKE DELAY TIMED BAKE CLEAN LOCKED ON CLEAN LOCKED ON CLEAN OVEN 1 2 STOP ON TIMER Displays time-of-day, timer and timed or delayed CONV BROIL CONV BROIL...
- Page 10 Oven Signals Preheat signal After setting oven to bake and selecting a temperature, oven preheats. When oven reaches set temperature, 1-second signal sounds. Timer and When a timed cooking cycle is complete or time elapses on timer, three long signals End-of-Cycle signal sound, then once approximately every 6-8 seconds.
- Page 11 Flashing Display Prepare to Bake When power is connected to oven display flashes. Press CAUTION OVEN CANCEL to clear display. To reduce risk of food poisoning due to bacterial growth Setting Electronic Clock and production of toxins, never hold meat, milk, fish or When power is connected or restored, display flashes eggs for more than 2 hours before cooking.
- Page 12 Oven Rack Placement Oven Racks Position oven rack before turning oven on. Use Standard rack for normal baking and broiling. Spacesaver™ rack sets " off the oven floor when in lowest rack position to allow air to circulate around food WARNING and cook evenly.
- Page 13 Convection Pan Placement Timed Baking, Convection, Baking pans and cookie sheets should not touch side or or Convection Baking rear walls of oven. If pans are placed on different racks, Set oven to cook for desired amount of time. Oven they can be placed directly over each other.
- Page 14 Delayed Baking, Convection, or Convection Baking Broiling or Convection Broiling Set oven to begin and end baking at later time. Oven Broiling system generates immediate, intense heat using control automatically calculates starting time. a special reflector. This reflector focuses heat directly on 1.
- Page 15 Facts and Hints to Remember placed in pan or roaster. Slo-Cook™ trivet elevates food keeping it out of food liquids. • Amana’s Slo-Cook™ feature simulates a traditional crock pot by cooking food slowly at a low temperature. • Slo-Cook™ provides enhanced flavor and tenderness, since food is cooked slowly at low temperature.
- Page 16 Delayed Slo-Cook™ Dehydration Set oven to begin and end cooking at later time using Dehydration is an excellent way to preserve fresh foods. crock pot temperature. Oven control calculates back from The best way to become familiar with dehydration is end time to determine starting time.
- Page 17 Prepare for Self-clean and Delayed Self-clean Cycle Delayed Self-clean Cycle Self-clean feature uses high oven temperature to clean oven interior. Set oven to begin and end cleaning at later time using. Control calculates back from end time to WARNING determine starting time. Only one oven can be clean at a time.
- Page 18 Care and Cleaning Removing Oven Door Replacing Oven Light CAUTION WARNING To avoid personal injury or property damage, handle To avoid risk of burns or electrical shock, disconnect oven door with care. electrical supply to oven before changing light bulb. •...
- Page 19 Cleaning Part Materials to Use General Directions Heating elements Do not clean. Any food on element will burn off. Broiler pan and grid Soap and a non- Drain fat, cool pan and grid slightly. (Do not let soiled pan and abrasive plastic grid stand in oven to cool.) Sprinkle with soap.
- Page 20 Before Calling for Service Problem Check Oven light does not work. Check for loose bulb. Check for burned out bulb; replace with 40-watt appliance bulb. Oven does not heat. Check circuit breaker. Check control for proper setting. Oven door will not open. Wait for oven to cool.
- Page 21 ? @ e @ @ e @ ? f N @ @ @ @ ? f ? @ e @ @ e @ ? Amana Appliances will repair or replace, including related labor and travel, any part (f.o.b. Amana, Iowa) which proves to be...
- Page 22 Cooking Guide Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature Cooking Time (°Fahrenheit) (Minutes)
- Page 23 Poultry Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven temperature Cooking time (°Fahrenheit) (Hours) Whole Chicken (4 lbs to 5 lbs)
- Page 24 Convection Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature Cooking Time (º...
- Page 25 Convection Poultry Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Cooking time Oven temperature (°Fahrenheit) (Hours) Whole chicken (4 lbs to 5 lbs)
- Page 26 Slo-Cook™ Recipes Menu Dish Recipes Beef Pot Roast With Vegetables 8 to 10 hours 3 lbs. Beef Chuck Roast Beef Stew 6 Carrots 8 to 10 hours 4 Potatoes 2 lbs. Beef (cut into 1-½" cubes) 3 Medium Onions 3 Potatoes large 2-6 oz.
- Page 27 Chicken and Dressing Baked Wild Rice 8 to 10 hours 1 cup long grain and wild rice mixed Chicken 2-½ cups water 3 to 3-½ lbs. Chicken 3 tablespoons butter Salt ½ teaspoon salt Pepper Vegetable Oil Put all ingredients in buttered 1-½ quart ovenproof dish. ™...
- Page 28 Braised Short Ribs Swedish Meat Balls 7 to 9 hours 3-½ to 4 hours 3 lbs. Beef Short Ribs 1 cup Milk ½ cup Flour 1-½ cups Bread crumbs 1 teaspoon Salt 2 lbs. lean Ground Beef ½ teaspoon Pepper 2 eggs, beaten 2 tablespoons Vegetable Oil 1 Onion, medium, finely chopped...
- Page 29 ™ Slo-Cook Menu Meals Chocolate Chip Brownies Chuck Roast, Green Beans, Baked Potatoes 1 Double Fudge Brownie Mix 15-½ oz. 8 to 10 hours ¼ cup Cooking Oil Chuck Roast 1 Egg 3 lb. Beef-Chuck Roast 2 tablespoons Water Vegetable Oil small amount cover bottom of skillet ½...
- Page 30 Meat Loaf, Corn on the Cob, Green Bean Stuffed Bell Peppers, Squash Supreme Casserole Casserole, French Apple Pie 6 to 7 hours 6 to 7 hours Meat Loaf 2 lbs. Hamburger Stuffed Bell Peppers 1 cup Bread Crumbs 4 Bell Peppers - medium 1 Egg 1 lb.
- Page 31 Pork Chops, Mixed Vegetables, Cheese Potatoes 6 to 7 hours Pork Chops 6 Pork Chops - cut 1" thick Salt to Taste Pepper 1 package Shake and Bake ¼ cup Milk 1 cup fine Cracker Crumbs Salt and pepper pork chops to taste. Coat with Shake and Bake and place on slo-cook roasting rack in ovenproof dish.
- Page 32 6. Press COOK TIME pad. display. 7. Press pad until desired cooking time displays. To Cancel Remaining Cooking Time Press OVEN CANCEL pad. © 2001 Amana Appliances Part No. 36-32065901-0 Printed in U.S.A. 07/01 Amana, Iowa 52204...
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