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Tested for you in our cooking studio
en
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Position 3
■
Baking tray: Position 1
Baking tins/dishes on the wire rack
■
First wire rack: Position 3
Second wire rack: Position 1
Shelf positions for baking on three levels:
Baking tray: Position 5
■
Universal pan: Position 3
■
Baking tray: Position 1
■
Baking in the bottom oven
Food
Shortbread
Shortbread
Shortbread, 2 levels
Shortbread, 3 levels
Small Cakes
Small Cakes
Small Cakes, 2 levels
Small Cakes, 3 levels
Fatless sponge cake
Fatless sponge cake
Fatless sponge cake, 2 levels
Double-crusted apple pie
Double-crusted apple pie
Double-crusted apple pie, 2 levels
Grilling white bread
Beef burger, 12 pieces
* preheat; do not use rapid heat-up function.
** preheat 5 mins; do not use rapid heat-up function.
*** turn after 2/3 of total time; slide in the universal pan underneath the wire rack
Grilling in the top oven
Food
Grilling white bread
Beef burger, 12 pieces
46
Dish
Baking tray
Baking tray
Universal pan + Baking tray
Baking trays + universal pan
Baking tray
Baking tray
Universal pan + Baking tray
Baking trays + universal pan
26 cm springform cake tin
26 cm springform cake tin
26 cm springform cake tin
2 x 20 cm black cake tins
2 x 20 cm black cake tins
2 x 20 cm black cake tins
Wire rack
Wire rack
Dish
Wire rack
Wire rack
Baking with two springform tins:
On one level (figure
■
On two levels (figure
■
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Shelf posi-
tion
3
3
3+1
5+3+1
3
3
3+1
5+3+1
2
2
3+1
2
1
3+1
5
4
Shelf posi-
Type of heat-
tion
ing
3
(
3
(
)
!
)
"
Type of
Tempera-
Time in
heating
ture in °C
minutes
140 - 150**
25 - 35
%
140 - 150**
20 - 30
:
140 - 150**
25 - 35
:
130 - 140**
35 - 55
:
150 - 160**
20 - 30
%
140 - 150**
25 - 35
:
140 - 150**
25 - 40
:
140**
30 - 40
:
160 - 170*
25 - 35
%
160 - 170
30 - 35
7
150 - 160*
35 - 50
:
160 - 180
65 - 85
:
190 - 210
60 - 70
%
170 - 190
60 - 90
:
--**
0,5 - 1,5
(
--
25 - 30***
(
Grill setting
Time in minutes
3
4-6
3
25-30
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