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Dish
Bread, general
Cake, moist
Cake, dry
Keeping warm
You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Accessories/cookware
Baking tray
Baking tray
Baking tray
Tested for you in our cooking studio
Shelf posi-
Heating
Tempera-
tion
function
ture in °C
2
50
:
2
50
:
2
60
:
en
Cooking
time in
mins
40-70
70-90
60-75
45
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