Table of Contents
Advertisement
Dish
Accessories Level
Meatballs, lightly
Baking tray
fried (80 g per ball)
+ grease-
proof paper
Meatballs
Baking tray
(25 g per ball)
+ grease-
proof paper
Meatballs, lightly
Baking tray
fried (25 g per ball)
+ grease-
proof paper
Meat loaf, fresh
Wire rack +
(700 g)
grill tray
Rashers of bacon
Baking tray
(oven-cooked
+ grease-
bacon), thin
proof paper
Rashers of bacon
Baking tray
(oven-cooked
+ grease-
bacon), thick
proof paper
Stuffed peppers with
Ovenproof
minced meat
dish/roast-
ing dish
*
First, sear on all sides in a frying pan/roasting dish on the hob.
**
Sear the meat at a high temperature; after 15 - 20 minutes, set the lower temperature.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
Poultry
▯
Use the core temperature probe so that you can
monitor the core temperature more easily. Insert
this between the belly and the thigh, rather than in
the middle (cavity). Further information and
optimum target temperatures can be found in the
section entitled ~
on page 21
.
Meal
Accessories Level
Duck, whole
Wire rack +
(1.5 - 2 kg)
Grill tray/
roasting dish
Duck breast
Roasting
dish/oven-
proof dish
Goose, whole (5 kg) Wire rack +
Grill tray/
roasting dish
Turkey, whole
Wire rack +
Grill tray/
roasting dish
*
Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.
**
Turn food after half the cooking time has elapsed.
Temperature
in °C
2 (3)
200
2 (3)
200
2 (3)
200
2 (3)
160
3 (4)
180
3 (4)
190
2 (3)
190
"Core temperature probe"
Temperature
in °C
2 (3)
160/180
2 (3)
190
2 (3)
160/190
2 (3)
160/190
2 (3)
200/160
2 (3)
200/160
Heating
Cooking
Comments
function
time in min.
H
20
Nicely browned yet juicy meatballs: First,
fry them lightly in the frying pan, then put
them in the oven.
H
25 - 30
Recipe tip: Easy to make into a meal, e.g.
meatballs with tomato sauce, Swedish
meatballs and Königsberger Klopse (Prus-
sian meatballs in a white sauce with
capers).
H
15
Recipe tip: Place meatballs made from
minced lamb or rabbit on skewers and
serve with mint yoghurt or fig mustard.
H
60
Use a core temperature probe (core tem-
perature 67 °C).
H
8 - 10
Once you have taken the bacon out of the
oven, place it on some kitchen towel to
soak up the fat.
H
8 - 12
N
55 - 60
Recipe tip: Stuff with minced meat and
cook in tomato sauce.
▯
Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time
with butter, salted water, drained fat or orange
juice.
▯
When cooking duck or goose, pierce the skin
underneath the wings to allow the fat to run out.
▯
Use a roaster or another heat-resistant baking dish
or tin for dishes that require a lot of liquid to be
added to the roast. The same applies if a lot of fat is
likely to drain from the food, e.g. roast goose.
Type of
Cooking
heating
time in min.
N
75*
Z
25 - 35
H
110 - 130*
N
110 - 130*
H
120 - 180*
N
120 - 180*
Tables and tips
Comments
Recipe tip: Stuff with oranges, apples or
dried fruit.
Score the skin diagonally in both direc-
tions so that it is cross-hatched.
Recipe tip: Stuff with apples, onions and
marjoram, and pin the opening closed
with a cocktail stick or similar sharp item.
en
43
Advertisement
Table of Contents
