Table of Contents
Advertisement
Function selector positions
Position
Function/type of heating
0
"Off" position
ž
Light
2
H
Hot air
3
I
Eco hot air*
4
N
Top + bottom heat
5
P
Top heat
6
L
Bottom heat
7
K
Hot air + bottom heat
8
Z
Full surface grill + air recircu-
lation
Q
9
Full surface grill
S
10
Compact grill
11
T
Baking stone function
U
12
Roaster function
*
Type of heating used to determine the energy efficiency class in accordance with EN 60350-1.
Temperature
50–300 °C
Default temperature 170 °C
50–300 °C
Default temperature 170 °C
50–300 °C
Default temperature 170 °C
50–300 °C
Default temperature 170 °C
50–300 °C
Default temperature 170 °C
50–300 °C
Default temperature 170 °C
50–300 °C
Default temperature 220 °C
50–300 °C
Default temperature 220 °C
50–300 °C
Default temperature 220 °C
50–300 °C
Default temperature 250 °C
50–220 °C
Default temperature 180 °C
Familiarising yourself with your appliance
Application
Switch on the interior lighting. Access to other func-
tions, e.g. automatic programmes, individual recipes,
remote start (Home Connect).
Hot air: For cakes, biscuits and bakes on more than
one level.
The fan in the back wall of the oven distributes the
heat evenly throughout the cooking compartment.
Energy-saving hot air mode for cakes, meat, bakes
and gratins. Residual heat is optimally used. Conveni-
ence functions remain switched off (e.g. the interior
lighting). The interior temperature can only be dis-
played while the appliance is heating up. Do not pre-
heat the oven.
Make sure that the cooking compartment is cold and
that there is nothing already in there when you place
the food inside. Then start the specified cooking time.
Always keep the appliance door closed when cook-
ing. This prevents heat loss.
For cakes in tins or on a baking tray, bakes, roasts.
Targeted heat from above, for example grilling fruit
flan with meringue.
For adding extra baking time (such as for moist fruit
flans), for boiling down, for dishes in a bain marie.
Additional heat from below for moist cakes,
e.g. fruit flan.
Even, all-round heating for meat, poultry and whole
fish.
For grilling flat pieces of meat, sausages or fillets of
fish. Grilling and browning.
Only the centre part of the grill heating element is
heated. Energy-saving grilling for small amounts of
food.
Can only be used with the baking stone and heating
element – these are optional accessories.
Baking stone heated from below for crisp stone-baked
pizza, bread or bread rolls.
Can only be used with the roaster, pull-out system and
heating element (optional accessories).
Heatable cast iron roaster for large joints of meat,
bakes or festive roasts.
en
11
Advertisement
Table of Contents
