Randell BC-10E Specifications

Blast Chiller Undercounter Refrigerator

Description:

If food safety is your concern, a Blast Chiller may be just what you
need. The Randell BC-10E model is designed to fit into an operation
where work surface is at a premium and can replace an existing
6' worktable. This model is designed to rapidly cool cooked items
from a temperature of 140-160˚F to 40˚F in a time frame between
90-120 minutes (dependent on product density). The BC-10E Blast
Chiller, along with the other models offered by Randell, provides the
end user; enhanced product quality, improved shelf life (correctly
chilled foods may be stored up to five days) and most importantly
increased safety. 16A, 115/208-230V, 1 phase.

Specifications:

CAPACITY: (10) 12" x 20" x 2 1/2" stainless steel pans blast chilling
from 140˚F to 40˚F at the core in (approx.) 90 minutes. Blast chilling
from 160˚F to 40˚F at the core in (approx.) 120 minutes.
CABINET EXTERIOR: #4 finish Stainless Steel front, door, louver,
sides and top. Unit back and bottom are galvanized metal.
CABINET INTERIOR: Stainless Steel and ABS interior, including Stain-
less Steel Air Plenums. Door opening perimeters are provided with
an ABS thermal break to prevent sweating. Two sets of two Stainless
Steel Pan Racks, designed to hold (10) 12" x 20" x 2 1/2" pans are
removable without tools. The door is stainless steel exterior with
a stainless steel liner and is mounted on concealed hinges with a
full height stainless steel door pull. A press-fit magnetic gasket is
provided for positive seal.
REFRIGERATION SYSTEM: The BC-10E is powered by (1) 1 1/2
Horsepower R-404a commercial temperature condensing unit con-
nected to interlaced evaporator coils. Dual high velocity fans provide,
through a Stainless Steel Air Plenum, a laminar air flow pattern
across the product. The system is monitored through an electronic
control. A printer is supplied to record operational performance and
data. The unit is operated by sensing product temperature through
the food probe that is provided as standard.
LAMINAR AIR FLOW: Our superior cross product air flow allows
chilling of food product with pan covers on.
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, fax 888-266-5244
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
model BC-10E

Standard Features:

• Stainless Steel Front, Sides & Top
• Stainless Steel and ABS Interior
• Removable Stainless Steel Pan Slides
• Life-time warranty on handles and hinges
• Stainless Steel Laminar Air Flow Plenum
• Superior Cross Product Air Flow
• Cooling with pan covers on to retain the product flavor
• Automatic Cooling System w/Food Probe
• Electronic Control w/Digital Read-Outs
• Automatic Condensate Evaporator
• Self-Closing Door Hinge With 90˚ Positive Open Stop
• On Board Temperature Recording Device
Options & Accessories:
Remote Operation
Stainless Steel Finished Back
Door Locks
4 1/4" Casters (2 with locks)
Add Up to Four Additional Probes
Randell Blast Chiller, Page 5
Revised 06/06