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Randell BC-5E Specifications

Randell BC-5E Specifications

Blast chiller undercounter refrigerator

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Blast Chiller Undercounter Refrigerator
Description:
If food safety is your concern, a Blast Chiller may be just what you
need. The Randell BC-5E model is designed to fit into an operation
where work surface is at a premium and can replace an existing
5' worktable. This model is designed to rapidly cool cooked items
from a temperature of 140-160˚F to 40˚F in a time frame between
90-120 minutes (dependent on product density). The BC-5E Blast
Chiller, along with the other models offered by Randell, provides the
end user; enhanced product quality, improved shelf life (correctly
chilled foods may be stored up to five days) and most importantly
increased safety. 16A, 115V.
Specifications:
CAPACITY: (5) 12" x 20" x 2 1/2" stainless steel pans blast chilling
from 140˚F to 40˚F at the core in (approx.) 90 minutes. Blast chilling
from 160˚F to 40˚F at the core in (approx.) 120 minutes.
CABINET EXTERIOR: #4 finish Stainless Steel front, door, louver,
sides and top. Unit back and bottom are galvanized metal.
CABINET INTERIOR: Stainless Steel and ABS interior, including
Stainless Steel Air Plenums. Door opening perimeter is provided
with an ABS thermal break to prevent sweating. A set of two Stain-
less Steel Pan Racks, designed to hold (4) 12" x 20" x 2 l/2" are
removable without tools. The door is stainless steel exterior with
a stainless steel liner and is mounted on concealed hinges with a
full height stainless steel door pull. A press-fit magnetic gasket is
provided for positive seal.
REFRIGERATION SYSTEM: The BC-5E is powered by a 3/4 Horse-
power R-404a commercial temperature condensing unit connected
to an interlaced evaporator coil. A high velocity fan provides, through
dual Stainless Steel Air Plenums, a laminar air flow pattern across
the product. The system is monitored through an electronic control.
A printer is supplied to record operational performances and data.
The unit is operated by sensing product temperature through the
food probe that is provided as standard.
LAMINAR AIR FLOW: Our superior cross product air flow allows
chilling of food product with pan covers on.
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, fax 888-266-5244
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
model BC-5E
Standard Features:
• Stainless Steel Front, Sides & Top
• Stainless Steel and ABS Interior
• Removable Stainless Steel Pan Slides
• Life-time warranty on handles and hinges
• Stainless Steel Laminar Air Flow Plenum
• Superior Cross Product Air Flow
• Cooling with pan covers on to retain the product flavor
• Automatic Cooling System w/Food Probe
• Electronic Control w/Digital Read-Outs
• Automatic Condensate Evaporator
• 115V 20 amp plug-In Operation
• Self-Closing Door Hinge With 90˚ Positive Open Stop
• On Board Temperature Recording Device
Options & Accessories:
Remote Operation
Stainless Steel Finished Back
Door Locks
4 1/4" Casters (2 with locks)
Add Up to Two Probes
Randell Blast Chiller, Page 3
Revised 06/06

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Summary of Contents for Randell BC-5E

  • Page 1 Description: If food safety is your concern, a Blast Chiller may be just what you need. The Randell BC-5E model is designed to fit into an operation where work surface is at a premium and can replace an existing 5' worktable. This model is designed to rapidly cool cooked items from a temperature of 140-160˚F to 40˚F in a time frame between...
  • Page 2 Pan Capacity BC-5E 56” 34” 36” (5) Randell, Unified Brands 888-994-7636, fax 888-266-5244 Information contained in this document is known to be current and accurate at the time of printing/creation. Unified Brands recommends referencing our product line websites, unifiedbrands.net, for the most updated product information and specifications.