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Operator's Manual
Blast Chiller Undercounter Refrigerator
Description:
If food safety is your concern, a Blast Chiller may be just what you
need. The Randell BC-3 model is designed to fit the same footprint
as a standard 27" undercounter refrigerator or freezer. This model is
designed to rapidly cool cooked items from a temperature of 140-
160˚F to 40˚F in a time frame between 90-120 minutes (dependent on
product density). The BC-3 Blast Chiller, along with the other models
offered by Randell, provides the end user; enhanced product quality,
improved shelf life (correctly chilled foods may be stored up to five
days) and most importantly increased safety. 16A, 115V.
Specifications:
CAPACITY: (3) 12" X 20" x 2 1/2" stainless steel pans blast chilling
from 140˚F to 40˚F at the core in (approx.) 90 Minutes. Blast chilling
from 160˚F to 40˚F at the core in (approx.) 120 minutes.
CABINET EXTERIOR: #4 finish Stainless Steel front, door, louver,
sides and top. Unit back and bottom are galvanized metal.
CABINET INTERIOR: Stainless Steel and ABS interior, including
Stainless Steel Air Plenums. Door opening perimeter is provided
with an ABS thermal break to prevent sweating. A set of Stain-
less Steel Pan Racks, designed to hold (3) 12" x 20" x 2 l/2" are
removable without tools. The door is stainless steel exterior with
a stainless steel liner and is mounted on concealed hinges with
a recessed door pull. A press-fit magnetic gasket is provided for
positive seal.
REFRIGERATION SYSTEM: The BC-3 is powered by a 1/2 Horsepower
R-404a commercial temperature condensing unit connected to an
interlaced evaporator coil. A high velocity fan provides, through dual
Stainless Steel Air Plenums, a laminar air flow pattern across the
product. The system is monitored through an electronic control.
The unit is operated by sensing product temperature through the
food probe that is provided as standard.
LAMINAR AIR FLOW: Our superior cross product air flow allows
chilling of food product with pan covers on.
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, fax 888-266-5244
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
model BC-3
Standard Features:
• Stainless Steel Front, Sides & Top
• Stainless Steel and ABS Interior
• Removable Stainless Steel Pan Slides
• Life-time warranty on handles and hinges
• Stainless Steel Laminar Air Flow Plenum
• Superior Cross Product Air Flow
• Cooling with pan covers on to retain the product flavor
• Automatic Cooling System w/Food Probe
• Electronic Control w/Digital Read-Outs
• Automatic Condensate Evaporator
• 115V 20 amp plug-In Operation
• Self-Closing Door Hinge With 90˚ Positive Open Stop
Options & Accessories:
Remote Operation
Stainless Steel Finished Back
Door Locks
Randell Blast Chiller, Page 1
Revised 09/04
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Summary of Contents for Randell BC-3
- Page 1 Description: If food safety is your concern, a Blast Chiller may be just what you need. The Randell BC-3 model is designed to fit the same footprint as a standard 27" undercounter refrigerator or freezer. This model is designed to rapidly cool cooked items from a temperature of 140- 160˚F to 40˚F in a time frame between 90-120 minutes (dependent on...
- Page 2 Pan Capacity BC-3 27” 30” 35” (3) Randell, Unified Brands 888-994-7636, fax 888-266-5244 Information contained in this document is known to be current and accurate at the time of printing/creation. Unified Brands recommends referencing our product line websites, unifiedbrands.net, for the most updated product information and specifications.
-
Page 3: Specifications
Description: If food safety is your concern, a Blast Chiller may be just what you need. The Randell BC-5 model is designed to rapidly cool cooked items from a temperature of 140-160˚F to 40˚F in a time frame between 90-120 minutes (dependent on product density). The BC-5 Blast Chiller, along with the other models offered by Randell, provides the end user;... - Page 4 Pan Capacity BC-5 36” 34” 50” (5) Randell, Unified Brands 888-994-7636, fax 888-266-5244 Information contained in this document is known to be current and accurate at the time of printing/creation. Unified Brands recommends referencing our product line websites, unifiedbrands.net, for the most updated product information and specifications.
- Page 5 Description: If food safety is your concern, a Blast Chiller may be just what you need. The Randell BC-5E model is designed to fit into an operation where work surface is at a premium and can replace an existing 5' worktable. This model is designed to rapidly cool cooked items from a temperature of 140-160˚F to 40˚F in a time frame between...
- Page 6 Pan Capacity BC-5E 56” 34” 36” (5) Randell, Unified Brands 888-994-7636, fax 888-266-5244 Information contained in this document is known to be current and accurate at the time of printing/creation. Unified Brands recommends referencing our product line websites, unifiedbrands.net, for the most updated product information and specifications.
- Page 7 Description: If food safety is your concern, a Blast Chiller may be just what you need. The Randell BC-10 model is designed to rapidly cool cooked items from a temperature of 140-160˚F to 40˚F in a time frame between 90-120 minutes (dependent on product density). The BC- 10 Blast Chiller, along with the other models offered by Randell, provides the end user;...
- Page 8 Pan Capacity BC-10 36” 34” 75” (10) Randell, Unified Brands 888-994-7636, fax 888-266-5244 Information contained in this document is known to be current and accurate at the time of printing/creation. Unified Brands recommends referencing our product line websites, unifiedbrands.net, for the most updated product information and specifications.
- Page 9 Description: If food safety is your concern, a Blast Chiller may be just what you need. The Randell BC-10E model is designed to fit into an operation where work surface is at a premium and can replace an existing 6' worktable. This model is designed to rapidly cool cooked items from a temperature of 140-160˚F to 40˚F in a time frame between...
- Page 10 12”x20”x2.5” Pan Capacity 70” 34” 36” (10) Randell, Unified Brands 888-994-7636, fax 888-266-5244 Information contained in this document is known to be current and accurate at the time of printing/creation. Unified Brands recommends referencing our product line websites, unifiedbrands.net, for the most updated product information and specifications.
- Page 11 Description: If food safety is your concern, a Blast Chiller may be just what you need. The Randell BC-20 model is designed to rapidly cool cooked items from a temperature of 140-160˚F to 40˚F in a time frame between 90-120 minutes (dependent on product density). The BC- 20 Blast Chiller, along with the other models offered by Randell, provides the end user;...
- Page 12 Pan Capacity BC-20 44” 34” 75” (20) Randell, Unified Brands 888-994-7636, fax 888-266-5244 Information contained in this document is known to be current and accurate at the time of printing/creation. Unified Brands recommends referencing our product line websites, unifiedbrands.net, for the most updated product information and specifications.
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