How To Grill (Direct Cooking) - Weber GENESIS Manual

3 burner gas barbecue for australia and new zealand

Hide thumbs Also See for GENESIS:

Owner's manual (56 pages)

Maintenance manual (6 pages)

Replacement instructions manual (8 pages)

Table Of Contents

Table of Contents

Traditional barbecuing usually involves using the direct method to grill food on the cooking grill.

Barbecuing or grilling on your GENESIS is a delicious way to add flavour to a range of traditional barbecue

meats like steaks, chops and sausages, but it's also great for fish, pork, chicken and vegetables.

Preheating for grilling:

Whenever you use your GENESIS for grilling, it's

important to preheat the barbecue first with the

lid closed. This ensures the porcelain enamelled

cast iron grill is searing hot when you start

cooking.

To preheat your GENESIS for grilling:

1. Check that all burner control knobs are in the

OFF position and check with the supplied tank

scale that there is sufficient gas in your bottle

(for LPG models).

2. Open the lid.

3. Turn the gas supply on at the source.

4. Light all 3 main burners on HIGH (sear burner

OFF) according to the instructions in the

owner's guide.

5. Close the lid and preheat the barbecue with

the 3 main burners on HIGH for 10 minutes.

Grilling:

1. After preheating for 10 minutes, your barbecue

is ready to cook. Turn the burners to the

settings suggested in the recipe.

2. Open the lid, brush the cooking grills clean

with a wire brush and place your food directly

on the grill.

3. Close the lid and cook for half the estimated

cooking time (refer to the relevant recipe for

timing).

4. Open the lid and turn the food over.

5. Close the lid and cook for the remaining

cooking time.