Weber GENESIS Manual page 79
3 burner gas barbecue for australia and new zealand
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Also See for GENESIS:
- Owner's manual (56 pages) ,
- Maintenance manual (6 pages) ,
- Replacement instructions manual (8 pages)
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Type
Fish, fillet or steak:
snapper, barramundi etc
Fish, whole
Oyster
Prawn
Salmon, fillet or steak
Scallop
Type
Asparagus
Beetroot
Capsicum
Carrot
Corn, husked
Eggplant
Garlic
Mushroom
Onion
Potato
Pumpkin
Sweet potato
Tomato
Zucchini
SEAFOOD
Thickness/weight
1c m thick
2.5 cm thick
2.5–3 cm thick
450 g
1–1.2 kg
75–115 g
40 g
3-4 cm thick
40 g
VEGETABLES
Thickness
1 cm diameter
whole
whole
halved or quartered
2.5 m diameter
whole
1 cm slices
whole
large, whole
halved
1 cm slices
whole
1 cm slices
4 cm cubes/ wedges
whole
1 cm slices
whole
halved
1 cm slices
Approximate cooking time and method
6 to 8 minutes grill/direct medium-high heat (200-260°C)
8 to 10 minutes grill/direct medium-high heat (200-260°C)
10 to 12 minutes grill/direct medium-high heat (200-260°C)
15 to 20 minutes roast/indirect medium heat (190-230°C)
2 to 40 minutes roast/indirect medium heat (190-230°C)
5 to 7 minutes grill/direct medium-high heat (200-260°C)
1 to 4 minutes grill/direct high heat (250-290°C)
6 to 10 minutes grill/direct medium-high heat (200-260°C)
4 minutes grill/direct high heat (250-290°C)
Approximate cooking time and method
4 minutes grill/direct medium-high heat (200-260°C)
1 to 1½ hours roast/indirect medium heat (190-230°C)
10 to 12 minutes grill/direct medium-high heat (200-260°C)
6 to 8 minutes grill/direct medium-high heat (200-260°C)
45 to 55 minutes roast/indirect medium heat (190-230°C)
10 to 15 minutes grill/direct high heat (250-290°C)
6 to 8 minutes grill/direct medium-high heat (200-260°C)
45 minutes to 1 hour roast/indirect medium heat
(190-230°C)
8 to 12 minutes grill/direct medium-high heat (200-260°C)
35 to 40 minutes roast/indirect medium heat (190-230°C)
8 to 10 minutes grill/direct medium-high heat
(200-260°C) with a hotplate
1 to 1¼ hour roast/indirect medium heat (190-230°C)
10 to 12 minutes grill/direct medium-high heat (200-260°C)
30 to 45 minutes roast/indirect medium heat (190-230°C)
45 minutes–1 hour roast/indirect medium heat (190-230°C)
12 to 15 minutes grill/direct medium-high heat (200-260°C)
8 to 10 minutes grill/direct medium-high heat (200-260°C)
6 to 8 minutes grill/direct medium-high heat (200-260°C)
4 to 6 minutes grill/direct medium-high heat (200-260°C)
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