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CLEANING & CARE
What?
Everyday soiling
on glass
(fingerprints,
marks, stains left
by food or non-
sugary spillovers
on the glass)
Boilovers, melts
and hot sugary
spills on the glass
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How?
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
Remove these immediately
with a palette knife or razor
blade scraper suitable for
Induction glass cooktops, but
beware of hot cooking zone
surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil at
a 30° angle and scrape the
soiling or spill to a cool area
of the cooktop.
3. Clean the soiling or spill up
with a dish cloth or paper
towel.
Important!
• When the power to the
cooktop is switched off, there
will be no 'hot surface'
indication, but the cooking
zone may still be hot! Take
extreme care.
• Heavy-duty scorers, some
nylon scorers and
harsh/abrasive cleaning
agents may scratch the
glass. Always read the label
to check if your cleaner or
scorer is suitable.
• Never leave cleaning residue
on the cooktop: the glass
may become stained.
• Remove stains left by melts
and sugary food or spillovers
as soon as possible. If left to
cool on the glass, they may
be difficult to remove or even
permanently damage the
glass surface.
• Cut hazard: when the safety
cover is retracted, the blade
in a scraper is razor-sharp.
Use with extreme care and
always store safely and out of
reach of children.
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