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Make sure that the base of your pan is smooth, sits flat against the glass and is the
same size as the cooking zone. Use pans whose diameter is as large as the graphic of
the zone selected. Using a pot, a slightly wider energy will be used at its maximum
efficiency. If using a smaller pot efficiency could be less than expected.
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Pots less than 140 mm could be undetected by the hob. Always centre your pan on the
cooking zone.
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Always lift pans off the Induction hob – do not slide or they may scratch the glass.
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