Technical Data; Energy Efficiency - IKEA KULINARISK Manual

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Technical data

Technical data
Dimensions (internal)
Usable volumes
Area of baking tray
Top heating element
Bottom heating element
Grill
Ring
Total rating
Voltage
Frequency
Number of functions

Energy efficiency

Energy saving
The oven contains features which
help you save energy during
everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make sure it
is well fixed in its position.
Use metal dishes to improve energy saving,
but only when you use a non-microwave
function.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than 30
minutes, reduce the oven temperature to
minimum 3 - 10 minutes before the end of
Width
Height
Depth
43 l
1424 cm²
1900 W
1000 W
1900 W
1650 W
3000 W
220 - 240 V
50 Hz
17
the cooking time, depending on the duration
of the cooking. The residual heat inside the
oven will continue to cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at one
time.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the cooking
time is longer than 30 minutes, the heating
elements automatically deactivate earlier in
some oven functions.
The fan and lamp continue to operate.
31
480 mm
217 mm
411 mm