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Related Manuals for Rangemaster MASTERCHEF XL 110 Dual Fuel
Summary of Contents for Rangemaster MASTERCHEF XL 110 Dual Fuel
- Page 1 MASTERCHEF USER GUIDE & INSTALLATION INSTRUCTIONS 110 Dual Fuel U110016-08...
- Page 2 Each piece in the AGA Cookshop collection has been designed for optimum performance, to get the best results from your cooker. Developed by experts, our range of exclusive and essential cookware is designed for quality, performance and durability. AGA Cookshop has everything you need to get the most from your cooker, including stainless steel cookware, lightweight non-stick cast aluminium cookware, handcrafted cast iron cookware made in Shropshire, innovative and practical textiles, and a wide range...
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Page 3: Table Of Contents
Contents Before you start... Troubleshooting Personal Safety Installation Electrical Connection Safety Dear Installer If You Smell Gas Safety Requirements and Regulations Peculiar Smells Provision of Ventilation Ventilation Location of Cooker Maintenance Conversion Grill/Glide-out Grill™ Care Positioning the Cooker Cooling Fan Moving the Cooker Cooker Care Lowering the Two Rear Rollers... -
Page 5: Before You Start
Before you start... • DO NOT spray aerosols in the vicinity of the cooker Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important while it is on. that you read this section before you start. Electrical Connection Safety Personal Safety A Gas Safe registered engineer should service the cooker and... -
Page 6: If You Smell Gas
If You Smell Gas Maintenance • DO NOT turn electric switches on or off • Only a qualified service engineer should service the appliance and only approved spare parts should be • DO NOT smoke used. It is recommended that this appliance is serviced annually. - Page 7 • DO NOT use water on grease fires and never pick up Fig. 1.1 a flaming pan. Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available, use a multi-purpose dry chemical or foam- type fire extinguisher.
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Page 8: Grill/Glide-Out Grill™ Care
Grill/Glide-out Grill™ Care Cleaning • When using the grill, make sure that the grill pan is • Isolate the electricity supply before carrying out any in position and pushed fully in, otherwise the control thorough cleaning. Allow the cooker to cool. knobs may become very hot. -
Page 9: Cooker Overview
Cooker Overview DocNo.020-0006 - Overview - 100DF - Prof+ Fig. 2.1 ArtNo.245-0001 - AGA Masterchef - Anno The 110 dual fuel cooker (Fig. 2.1) has the following features: Fig. 2.2 6 hotplate burners with 2 wok burners A control panel A glide-out grill A multi-function oven A slow cook oven... -
Page 10: Wok Burners
The igniter should spark and light the gas. Keep holding the Fig. 2.3 knob pressed in to let the gas through to the burner for about ten seconds. If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. -
Page 11: The Wok Cradle
The Wok Cradle Fig. 2.9 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 12: The Glide-Out Grill
The Glide-out Grill Fig. 2.14 Caution: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Caution: Accessible parts may be hot when the grill is in use. Young children should be kept away. Open the door and pull the grill pan carriage forward using the handle (Fig. -
Page 13: The Ovens
The Ovens Function The clock must be set to the time of day before the left-hand Defrost To thaw small items in the oven without heat oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. A full cooking function, even heat throughout, Fan oven great for baking... - Page 14 half of the oven to cook. The oven temperature may also need Fan Oven to be lowered. This function operates the fan and the heating element around it. An even heat is produced Browning Element throughout the oven, allowing you to cook large This function uses the element in the top of the oven amounts quickly.
- Page 15 Points to remember when Slow Cooking: Fig. 2.17 • Preheat the oven for 20–30 minutes before starting to cook. • Do not allow dishes to touch the heating elements either side of the oven. • Bring casseroles, soups etc to the boil on the hob before placing into a suitable casserole for slow cooking.
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Page 16: Accessories
Slow Cook Oven Fig. 2.20 The graduated temperature scale on the control knob (Fig. 2.20) allows you to either cook slowly for several hours (A) Conventional slow cook (A) or all day while you are out (B). (B) Extended slow cook For long scale cooking select the cooler end of the scale and for a shorter cooking time select the hotter end of it. -
Page 17: 3. 2 Button - Rotary Clock
3. 2 Button - rotary clock The clock must be set to the time of day before the oven Fig. 3.1 ArtNo.300-0005 2BC will work. minute minder setting Setting the Clock Once the cooker is connected and switched on, the display will start to flash. - Page 18 To stop the oven at a specific time of day Fig. 3.5 You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP Make a note of the current time so you do not forget. Turn the Timer (A) knob to the Stop Time (G) setting.
- Page 19 To start and stop the oven automatically Fig. 3.9 The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out.
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Page 20: Cooking Tips
Cooking Tips Tips on cooking with the timer General oven tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 21: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a Top (T) guide only. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 22: Cleaning Your Cooker
Cleaning your cooker Essential Information Fig. 6.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 23: The Griddle
The Griddle Fig. 6.5 Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. NOTE: If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back. -
Page 24: Ovens
Glass Fronted Door Panels Fig. 6.9 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). -
Page 25: Cleaning Table
Cleaning Table Cleaners listed are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method... -
Page 26: Troubleshooting
Troubleshooting Hotplate/Cooktop ignition or hotplate burners faulty Food is cooking too slowly, too quickly, or burning Is the power on? Is the clock illuminated? Cooking times may differ from your previous oven. If not, there maybe something wrong with the power supply. Check that you are using the recommended temperatures and shelf positions –... - Page 27 Oven light is not working Fig. 7.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It ArtNo.324-0005 Oven light bulb must be a special bulb, heat resistant to 300 °C (Fig.
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Page 28: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details • All relevant British Standards / Codes of Practice, in below, so that, if your customer has a problem relating to particular BS 5440 Part 2. -
Page 29: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker Checking the parts: The cooker may be installed in a kitchen/kitchen diner but 4 pan supports Wok cradle NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 30: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 8.1 Fig. 8.1 and Fig. 8.2 show the minimum recommended 75mm 75mm distance from the cooker to nearby surfaces. 650mm The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. -
Page 31: Lowering The Two Rear Rollers
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 8.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 32: Conversion To Another Gas
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to Another Gas Fig. 8.10 If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions. -
Page 33: Gas Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Fig. 8.14 This must be in accordance with the relevant standards. Gas inlet The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’... -
Page 34: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The cooker must be installed by a qualified electrician, in The combined use of your cooker and other domestic accordance with all relevant British Standards/Codes of appliances may cause nuisance tripping, so we recommend Practice (in particular BS 7671), or with the relevant national... -
Page 35: Final Checks
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Checks Fig. 8.17 Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Inner plinth Grill Check Turn on the grill control and check that the grill heats up. -
Page 36: Conversion To Lp Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book that Fig.9.1 the hob is convertible to the gas you want to use. -
Page 37: Grill
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Turn the bypass screw on each control clockwise to the stop Fig.9.6 ArtNo.0102-0011 - Screwing (Fig.9.6). -
Page 38: 10. Circuit Diagram
10. Circuit Diagram P095199 P033458 P095199 P038434 P033458 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Blue Grill front switch Slow cook oven front switch Brown Grill control Slow cook oven thermostat... -
Page 39: 11. Technical Data
DocNo.107-0023 - Technical data - 110DF - Classic DL 11. Technical Data THIS COOKER IS CATEGORY: II 2H3+ . It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the User. - Page 40 Hotplate Efficiency Data Brand Model Identification Masterchef XL Size Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Rapide / Large Burner (EE gas burner) Rapide / Large Burner (EE gas burner) Wok (EE gas burner)
- Page 41 Oven Data Brand Model identification Masterchef XL Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.08 Energy consumption (electricity) - forced air convection kWh / cycle...
- Page 42 Notes...
- Page 43 Notes...
- Page 48 Registered in England and Wales. Registration No.354715 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD...
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