Table of Contents
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Food
Plum cake, cinna‐
mon rolls
Frozen foods
Food
Pizza
Croissant
Lasagne
Food regeneration
Food
White bread
Bread rolls
Homemade pizza
Focaccia
Vegetables
Rice
Pasta
Meat
Roasting
Food
Chicken
Half chicken
Roast pork
Roast beef 1 - 1,5 kg
1.
Rare
2.
Medium
3.
Well done
Roast turkey
Temperature
Water in the
(°C)
cavity em‐
bossment
(ml)
160
150
Temperature
Water in the
(°C)
cavity em‐
bossment
(ml)
200
100
160
50
200
200
Temperature
Water in the
(°C)
cavity em‐
bossment
(ml)
110
100
110
100
110
100
110
100
110
100
110
100
110
100
110
100
Tempera‐
Water in the
ture (°C)
cavity em‐
bossment (ml)
210
200
210
200
180
200
200
200
200
200
Preheating
Time (min)
time (min)
10
70 - 80
Preheating
Time (min)
time (min)
10
15 - 20
10
15 - 30
10
35 - 45
Preheating
Time (min)
time (min)
10
15 - 25
10
10 - 20
10
15 - 25
10
15 - 25
10
15 - 25
10
15 - 25
10
15 - 25
10
15 - 25
Preheating
Time (min)
time (min)
-
65 - 75
-
35 - 50
-
65 - 70
-
1.
2.
3.
-
70 - 85
Shelf
posi‐
tion
2
Shelf
posi‐
tion
2
2
2
Shelf
posi‐
tion
2
2
2
2
2
2
2
2
Shelf
position
2
2
2
2
50 - 55
60 - 65
65 - 75
2
ENGLISH
29
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