ILVE UP76 User Instructions, Installation, Maintenance page 27

NATURA L CO NVE CTION OVEN CO OK ING CHART
ME AT S
Roast beef
Roast ox
Roast veal
Roast lamb
Rare roast beef
Roast hare
Roast rabbit
Roast turkey
Roast goose
Roast duck
Rare roast beef
FISH
CA KE S
Fruit cake
Plain square cake
Brioches
Sponge cake
Plain ring cake
Sweet biscuits
Yeast cake
Strudel
Savoy biscuits
Apple fritters
Biscuits pudding
Toast
Bread
Pizza
TEM PE RATURE [ °F]
440
450-500
440
440
450
450-500
450-500
450-500
440
450-500
450-500
390 - 440
440
350 – 390
350 – 390
430 – 500
360 -390
390 - 430
450-500
360
360 – 390
390 – 430
390 - 430
450-500
430
450-500
POSI TI O N
5
4
3
2
1
2 – 3
2 – 3
2 – 3
2
2 – 3
2 – 3
2
2
2 – 3
2 - 3
2 – 3
1 – 2
2
2
2
2
2
2
2
2
2
2
2
3
3
2
27
TI M E [m i n]
60 - 80
50 – 60
60 - 80
40 – 50
50 – 60
40 - 50
40 - 50
50 – 60
60 - 70
45 – 60
40 – 45
15 – 25
35 – 40
50 – 60
25 – 30
20 - 30
30 – 40
15 - 20
25 – 35
20 – 30
40 – 50
15 – 20
20 – 30
5
30
15/20