Fa N O V En Cooking C Hart - ILVE UP76 User Instructions, Installation, Maintenance

FA N O V EN COOKING C HART

ME AT S
Roast beef
Roast ox
Roast veal
Roast lamb
Rare roast beef
Roast hare
Roast rabbit
Roast turkey
Roast goose
Roast duck
Rare roast beef
F ISH
CAKE S
Fruit cake
Plain square cake
Brioches
Sponge cake
Plain ring cake
Sweet biscuits
Yeast cake
Strudel
Savoy biscuits
Apple fritters
Biscuits pudding
Toast
Bread
Pizza
TE MPE RATURE [ ° F ]
340 - 360
340 – 370
320 – 360
285 – 320
360 -370
340 - 360
320 - 360
320 – 360
320 – 370
340 – 360
360
320 - 360
360 - 390
360 – 375
340 – 360
375 – 390
320 -360
360 - 390
375 - 390
320
300 – 360
360 – 390
340 - 360
370 - 385
390 – 360
430 - 465
26
POS I TI ON
5
4
3
2
1
2 – 3
2 – 3
2 – 3
2
2 – 3
2 – 3
2
2
2 – 3
2 - 3
2 – 3
2 – 3
2
2
2
2
2
2
2
2
2
2
2
2
3
2 - 3
TIM E [ m in]
40 - 50
40 – 60
65 - 90
100 – 130
40 - 45
30 - 50
80 - 100
160 – 240
120 - 160
100 – 160
70 - 90
15 – 25
40 – 50
40 – 45
40 – 60
25 - 35
35 – 45
20 - 30
30 – 40
25 – 35
50 – 60
18 - 25
30 – 40
7
40
15/20