ILVE UP76 User Instructions, Installation, Maintenance page 20

USE O F TH E MU LTIFU NCTIO N O V EN
P R E S E T T E M P E R A T U R E : T E M P E R A T U R E W I L L R I S E A N D F A L L 4 T I M E S
B E F O R E S T A B I L I Z I N G
Turn the selector knob (S) and choose the function. Select the desired temperature from 100
thermostat (T). If your oven is fi tted with a programmer then you have to switch it on.
Ove n l ig h t
To switch the light off /on, press the selector knob (S). When selector knob is set in (0) position, light is not working.
1 Piz z a c o o k i n g
Pizza function suitable when cooking pizza, bread and scones. Lower heating element works with the other heating
elements of the oven.
2 Up pe r & l o w e r e l em ent s
This operates like a conventional electric oven and can be used accordingly.
3 L owe r e l e me n t
As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. fl ans,
pizzas, biscuits, fruit cakes etc. Max. Temperature F° 430
4 Up pe r e l e me n t
Especially suitable for browning and to add the fi nishing touches of colour to di
setting when cooking hamburgers, pork outlets, steaks etc. Max. Temperature F° 355
5 Gr il l - b a k i n g
Suitable for roast meats in general e.g. fi llet steak, grilled
e.g. caulifl ower cheese
Use o f th e tu r n s p i t (available only on certain models)
Insert the spit on its support and in the motor placed in the back of the oven.
F i gur e 26
6 Gril l & f a n
An energy saving method for deep cooking. Suitable for chops, sausages, kebabs etc. This setting is also used to
operate the turn-spit on 35 45/64" ovens.
7 Uppe r l o w e r e l e m ent s a nd f an
A fast intensive form of cooking, suitable for a variety of dishes. It replaces the turn-spit and can be used for baked
fi sh, braised vegetables, kebabs, roast chicken, duck etc.
8 F an o v e n
This provides a more even heat than a conventional oven and food is «sealed» very quickly. As there is no top or
bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete
meal. Several diff erent dishes can be cooked using various shelf positions. Cooking temperatures required are lower
than in a conventionally heated oven. This not only saves energy but reduces the amount of spitting when roasting
meat.
9 Quic k S ta r t
Quick Start is a fast pre-heating oven function. When setting a cooking temperature between 390-500°F, it is
advisable to use the Quick Start function. First turn the oven function selector knob (S) to position (9).
Turn the oven temperature knob (T) to the desired temperature (between 390-500°F). When the orange thermostat
light goes off this
indicates the selected temperature has been reached. Food to be cooked can now be placed
into the oven. Now turn the oven function selector knob (S) to the desired cooking function.
Wa r n in g : p le as e no t e t he Quic k Star t fu nc tion is no t s u ita ble as a c ook i n g fu nc ti o n. It i s a qu i c k p r e- heat s y s tem .
T he Q u ick S t ar t f u nct i o n sho u ld n o t be o pe ra ted fo r mo re than 20 min ute s .
0
0
Switch (S)
fi sh and vegetables. And also for cooking «au gratin»
Thermost at ( T)
20
˚F to 500˚F turning the
ff erent dishes. We suggest this