ILVE 1739ae Operating Instructions And Recipe Manual
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ILVE 1739ae Operating Instructions And Recipe Manual

ILVE 1739ae Operating Instructions And Recipe Manual

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Operating Instructions
and Recipe Manual
IGNITE YOUR PASSION FOR COOKING

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Summary of Contents for ILVE 1739ae

  • Page 1 Operating Instructions and Recipe Manual IGNITE YOUR PASSION FOR COOKING...
  • Page 2 Congratulations, you are now the In section one, we present detailed proud owner of an ILVE cooking information on each of the advanced appliance. Thank you for purchasing cooking systems built into ILVE ILVE and welcome to the exciting appliances. Once you have read this world of cooking the ILVE way.

  • Page 3: Table Of Contents

    Hob Burners Low Simmer CARE & MAINTAINANCE Trivets Before you start Volcanic Rock Barbecue Grill Catalytic self cleaning liners ILVE Range Hoods Oven floor removal Griddle Plate Oven door removal Pizza Stone Cooktops Safety Flame Failure Device Oven light replacement...

  • Page 4: Installation Check

    60º C. Air will gently be blown out through the ■ Check that your ILVE installer has screwed the oven into its front louvre, just above the oven cavity and that all packaging is removed from inside oven.

  • Page 5: Low Simmer

    10 Mjh, while the small A flat ceramic pizza stone is burners are rated at 5 Mjh and available from ILVE and is for have a range of precision those cooks who like to make temperature settings from low...

  • Page 6: Grilling Systems

    Grilling Systems Electric Traditional Grill There are two ways to grill food in an ILVE electric oven; by using radiant heat to 1. Select the grill mode (Mode 5) cook the food or by using thermal grilling, on the function control knob.

  • Page 7: Controlling Splatter And Smoke

    (See diagram above). Burgers 3 - 4 180ºC 14 - 20 mins 180ºC 16 - 20 mins ■ ILVE’s fan grill system can Sausages 3 - 4 180ºC 10 - 15 mins 180ºC 8 - 12 mins be used to cook on multiple...

  • Page 8: Electric Oven Systems

    By recessing the upper roof element and extending the cook- rule is when using the defrost ing shelves to the rear of the oven, ILVE has created an oven mode or light mode, where no interior which on average is 30% larger than ovens of similar temperature setting is required.

  • Page 9: Temperature

    You will find this temperature will the probe to the desired tem- not need to be exceeded, except perature for the roast (to reset ILVE’s 948 model is equipped for specific cooking requirements remove the probe from oven). with a microprocessor controlled which call for high heat over a ■...

  • Page 10: Oven Cooking Modes

    This mode also creates less splatter when roasting. MODE 8 The fan in all ILVE ovens is surrounded by a triple ring heating element that Advanced evenly distributes heated air throughout the oven. This mode is perfect for batch...

  • Page 11: Gas Oven Systems

    Gas Ovens ILVE TIP Function Knob There are a four cooking options available with ILVE Gas Ovens: ■ Cooking with the electric grill 1. Static Gas Oven must be carried out with the 2. Fan Forced Gas Oven door of the oven closed.

  • Page 12: Clocks & Timers

    Clocks And Timer Controls by pressing the bell button ICON MODE You can adjust the tone of the Minute alarm-only when the alarm is Minder ringing press the minus but- Automatic and it will scroll through Cooking Time three available tones. Select the tone that you require, this End of tone will then sound the next...

  • Page 13: Analogue Clock/Nostalgie Series (12 Hour Clock)

    wise to select the cooking cooking and the cooking time. time, which appears in the Ensure that the programmer window on the display (D) (The is in the manual position (See time may be set up to a maxi- manual use). Turn the knob mum of 180 minutes).

  • Page 14: Care & Maintainance

    200LM, 600LM and 800LM models) has catalytic lin- ers. These have been pre-installed in your ILVE oven to make your life easier. As you cook the liners will absorb any fat that splatters keep- ing your oven cleaner. There can be four liners in your oven;...

  • Page 15: Oven Floor Removal

    For ease of cleaning ILVE have Leave the oven with the door made their oven doors removable closed and in this time the fat...

  • Page 16: Cooktops

    Stainless steel can be cleaned the glass cools. cooktop using the ILVE cleaning cloth avail- Oven light able from ILVE or a range of com- Important replacement mercial products and stainless information steel cleaners. Follow makers’...

  • Page 17: Ignition Trouble Shooting

    8 to 10 seconds for the Solid Plates: flame to stay alight. The above products are ■ Hillmark solid hotplate protec- If the problem persists call ILVE recommendations only. tor, available at supermarkets in your capital city for service. ILVE will not be held responsible (Contact numbers are located on for any non ILVE product.

  • Page 18: Cooking With Ilve

    Vegetables and sauces are added to finish the dish. The specially designed trivets on the ILVE wok burner are designed to accommodate curved bottomed woks, while the quad ring burner provides the high heat needed to quickly sear meat and achieve the best results.

  • Page 19: Steaming

    Deep Frying serve on the pizza stone. the same pan. ILVE TIP Braising Use the quad ring wok burner on the cooktop for deep frying. After cooking wipe the pizza...

  • Page 20: Simmering

    Cooking with ILVE Simmering to wait for one batch to finish before starting the next. ILVE’s built-in three stage element and Low temperature cooking is a fan together with its self-clean- wonderful way of tenderising ing feature and efficient fat filter...

  • Page 21: Cooking In Your Gas Oven

    Cook at 175°C on the third can in the electric - if you are An ILVE fan forced gas oven has shelf from the top of the oven cooking on the fan forced and the base burner situated under on fan forced.
  • Page 22 ILVE Recipes Vegetable Soup Fettuccine with Layered Vegetable Gourmet Pizza with Vermicelli Chilli & Garlic Frittata Tasmanian Scallops Scampi with Lime & Marinated Seafood Chilli Salt Calamari Creole Style Orange Butter Sauce Skewers Rack of Lamb Steamed Trout with Grilled Lamb Cutlets...
  • Page 23 Serves 4-6 Preparation time 20 minutes Cooking time 25 minutes Ingredients: 2 large onions, sliced thinly ½ cup (125ml) olive oil 2 cloves garlic, crushed 2 large capsicums, sliced thickly 2 cups carrots, sliced thinly 3 cups potatoes, diced in 1cm cubes 7 cups (1.75L) vegetable or chicken stock 2 cups beans, cut into...
  • Page 24 Add drained pasta to chilli and garlic mix, toss gently to combine. Divide pasta among serving bowls and top with grated parmesan. ILVE Cooking Tip For variations of this dish Fettuccine with add seafood, meats, cream or tomato sauces Chilli and Garlic...
  • Page 25 Serves 4-6 Preparation time 20 minutes Cooking time 35-45 minutes Ingredients: 2 potatoes peeled & sliced 1 red capsicum sliced 1 green capsicum sliced 1 zucchini sliced 1 spanish onion sliced 1 sweet potato peeled & sliced 2 small carrots peeled & sliced 1 cup (250ml) olive oil 3 tablespoons pesto 6 eggs...
  • Page 26 Serves 3-4 Preparation time 1 hour Cooking time 15 minutes Ingredients: Pizza Dough 3 cups plain flour or bakers flour Salt 30g dried yeast 1 cup (250ml) warm water 3 tablespoons olive oil Toppings A selection of your favourite pizza toppings Tomato sauce Mozzarella cheese ➊...
  • Page 27 Place baking tray under grill and cook for 5-8 minutes, or until golden brown. ➎ Serve with either lime or lemon wedges. ILVE Cooking Tip If mixture looks too dry Tasmanian Scallops add extra butter before topping on scallops. Creole Style...
  • Page 28 Serves 4 Preparation time 20 minutes Cooking time 10 minutes Ingredients: 8 scampi 1 clove garlic, crushed 50 ml olive oil Cracked pepper to taste Lime and Orange Butter Sauce Juice of 2 limes Juice of 1 orange ½ teaspoon lime zest 1 tablespoon sugar 60g Butter 1 orange segmented...
  • Page 29 ➎ Place skewers on heated plate and cook for approximately 5 minutes, turning frequently. ➏ Serve immediately. ILVE Cooking Tip Do not overcook seafood, Marinated generally once it has lost its opaque appearance Seafood Skewers the seafood is ready.
  • Page 30 Serves 4 Preparation time 15 minutes Cooking time 2 minutes Ingredients: 600g small whole calamari or squid 1/3 cup plain flour 2 teaspoons chilli flour 1 tablespoon sea salt Oil for frying Spring onions, sliced (To decorate) Lemon wedges ➊ Clean calamari or squid by gently pulling head and tentacles away from body.
  • Page 31 10-15 minutes. Test fish after 10 minutes by using a fork to flake the thickest part of the trout. It is ready when it flakes easily. ILVE Cooking Tip Check fish with point of Steamed Trout knife by lifting the flesh,...
  • Page 32 Remove to warmed serving plate and cover with foil. ➏ Add vegetables to grill and cook for 3 minutes or until tender. Serve cutlets with vegetables. ILVE Cooking Tip Try this dish using Grilled Lamb Cutlets different herbs, spices and marinades. and Vegetables...
  • Page 33 Serves 2 Preparation time 15 minutes Cooking time 35 minutes Ingredients: 1 rack lamb, French trim 6 sundried tomatoes 50g tasty cheese, small pieces Sprigs of rosemary 4 thin slices pancetta ham 1½ (375ml) cups rich red wine sauce or gravy ➊...
  • Page 34 ➎ Place baking dish into centre of oven and cook for 90 minutes. ➏ Serve with roast vegetables. ILVE Cooking Tip Place roast into centre Mustard Crusted of oven , evenly spaced between the top and Roast Leg of Lamb...
  • Page 35 Serves 6-8 Preparation time 20 minutes Cooking time 1 hour Ingredients: 2 tablespoons olive oil 2kg chicken pieces 2 onions, sliced thinly 2 cloves garlic, crushed 3 tomatoes, chopped coarsely 2 tablespoons tomato paste 1 red capsicum, seeded and chopped coarsely 1 teaspoon ground ginger ¾...
  • Page 36 Serves 4 Preparation time 25 minutes Cooking time 15-20 minutes Ingredients: 6 chicken fillets, skin on 1 carrot, julienned 1 stick celery, julienned ½ spanish onion, julienned ½ red capsicum, julienned ½ green capsicum, julienned 1 bunch coriander 1 bunch rocket lettuce 100g jasmine rice Chicken Marinade 1 teaspoon palm sugar or sugar...
  • Page 37 Shake gently to release from mould. Repeat process if this does not work. ➏ Serve with either berries or your favourite fruit. ILVE Cooking Tip Strain mixture gently Panna Cotta before tipping into moulds to remove all gelitin lumps.
  • Page 38 Makes 5 Preparation time 20 minutes Cooking time 50 minutes Ingredients: 500g glace pineapple, 250g glace apricots, 125g glace figs, 125g dried apricots, 500g pitted dates, all chopped roughly 500g glace cherries ½ cup (125ml) rum or brandy 500g brazil nuts 200g unsalted butter 1 cup brown sugar 4 eggs...
  • Page 39 Serves 6 Preparation time 20 minutes Cooking time 30 minutes Ingredients: Pastry 1½ cups plain flour 2 tablespoons caster sugar 90g butter 1 egg yolk 2 tablespoons cold water Rice (For prebaking pastry) Lemon Curd 6 egg yolks 1 cup sugar ½...
  • Page 40 Serves 6-8 Preparation time 20 minutes Cooking time 35-45 minutes Ingredients: 6 eggs ¾ cup caster sugar 1 cup ground hazelnuts ¾ cup white breadcrumbs 1 teaspoon plain flour Chocolate Ganache 300g dark cooking chocolate ½ cup (125ml) fresh cream Hazelnuts to decorate ➊...
  • Page 41 ➏ Carefully melt chocolate and spread over half of each biscuit and sprinkle with slivered almonds. Allow chocolate to set. ILVE Cooking Tip Almond If batch baking, mode 8 would be better suited for Shortbread Hearts more than one shelf at a...
  • Page 42 Serves 8 Preparation time 15 minutes Cooking time 35-45 minutes Ingredients: 4 cups self-raising flour 2 teaspoons sugar 1 teaspoon salt 100g butter 2 teaspoons lemon rind, finely grated 2 tablespoon fresh rosemary, chopped ¾ cup parmesan cheese, grated 2-2 ½ cups (500-625ml) milk Cracked pepper Sea salt ➊...

  • Page 43: Troubleshooting

    Knob retaining spring clip has come out.This does not require a service technician and can be The knob is loose on shaft replaced by customer. Please contact your ILVE state office, who will arrange for a clip to be sent to you.
  • Page 44 P.O. Box 11.10 Sockburn, Christchurch Ph: (0) 201 2 Fax: (0) 201 1 Ph: 00   Fax: (0)  0 Email: ilve@eurolinx.com.au Website: www.ilve.com.au In the interests of continued product improvement ILVE reserves the right to alter specifications without notice...

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