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en How it works
Food
Goose, unstuffed, 3 kg
Joint of pork without rind, e.g. neck,
1.5 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3–4 cm thick
Leg of lamb, boned, medium, 1.0 kg
Fish, grilled, whole, 300 g, e.g. trout
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
3
Turn the dish 2/3 of the way through the cooking time.
4
5
Do not turn the food. Cover the base with water.
6
Slide the universal pan underneath the wire rack.
22.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
Remove the accessories from the cooking compart-
1.
ment.
Pour the previously prepared yoghurt mixture into
2.
small containers, e.g. into cups or small jars.
Recommended settings for yoghurt
Food
Yoghurt
22.6 Slow cooking
Slow cooking is a technique for cooking food over a
long period at low temperatures. For this reason, it is
also called "low-temperature cooking".
Slow cooking food
Requirements
¡ Only use fresh, clean and hygienic meat without
bones.
¡ Only start operation when the cooking compartment
has fully cooled down.
Recommended settings for slow cooking
Food
Duck breast, 300 g each
1
Preheat the appliance.
28
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Accessories/cookware
Cookware without lid
Cookware without lid
Wire rack
Universal pan
Cookware with lid
Wire rack
Universal pan
Wire rack
Cookware without lid
Wire rack
Accessories/cookware Shelf position
Individual moulds
Accessories/cook-
ware
Cookware without lid
Shelf pos-
ition
2
2
3
2
3
4
2
2
Cover the containers with foil, e. g. with cling film.
3.
Place the containers on the cooking compartment
4.
floor.
5.
Set the appliance according to the recommended
setting.
After making the yoghurt, leave it to cool in the refri-
6.
gerator.
Cooking compartment
floor
Preheat the cooking compartment and cookware for
1.
approx. 15 minutes.
Sear the meat on all sides on the cooking zone at a
2.
very high heat.
Immediately place the meat into the pre-warmed
3.
cookware in the cooking compartment.
Keep the appliance door closed in order to maintain
4.
an even cooking climate.
Shelf pos-
Type of
ition
heating
2
Type of
Temperature
heating
in °C/grill
setting
1. 140
2. 160
160-170
210-220
200-220
200-220
3
170-190
160-180
Type of
Temperature in
heating
°C
40–45
Searing
Temperature in
time in
°C
mins
1
6-8
95
Cooking
time in mins
1. 130-140
2. 50-60
150-160
2
40-50
3
130-150
2
60-70
4
25-30
5
70-80
6
20-30
Cooking
time in
mins
8–9 hrs
Cooking
time in
mins
60-70
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