Defrosting And Heating Up Or Cooking Frozen Food - Gaggenau BMP 251 Instruction Manual

Dish
Goose
Fish
Fillet, fish steak, slices
Whole fish
Vegetables, e.g. peas
Fruit, e.g. raspberries
Butter, defrosting
Bread, whole loaf
Cakes, dry, e.g. sponge cake
Cakes, moist, e.g. fruit flan,
cheesecake
Defrosting and heating up or cooking
frozen food
Take ready meals out of the packaging. They will heat up
more quickly and evenly in microwaveable ovenware.
The different components of the meal may not require
the same amount of time to heat up .
Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute the
food so that it is as flat as possible in the container.
Different foodstuffs should not be vertically stacked in
layers.
Dish
Full meal, one-course meal, ready
meal (2-3 items)
Soups
Stews
Slices or pieces of meat in
sauce, e.g. goulash
Fish, e.g. fillet steaks
Side dishes, e.g. rice, pasta
Vegetables, e.g. peas, broccoli, car-
rots
Creamed spinach
32
Quantity Microwave output setting in watts,
cooking time in minutes
4500 g 180 W, 30 mins + 90 W, 60- 80 mins
400 g 180 W, 5 mins + 90 W, 10- 15 mins
300 g 180 W, 3 mins + 90 W, 10- 15 mins
600 g 180 W, 8 mins + 90 W, 15- 25 mins
300 g 180 W, 10-15 mins
600 g 180 W, 10 mins + 90 W, 8- 13 mins
300 g 180 W, 7-10 mins
500 g 180 W, 8 mins + 90 W, 5-10 mins
125 g 90 W, 6-8 mins
250 g 180 W, 2 mins + 90 W, 3- 5 mins
500 g 180 W, 3 mins + 90 W, 10-15 mins
1000 g 180 W, 5 mins + 90 W, 15-25 mins
500 g 90 W, 10-15 mins
750 g 180 W, 3 mins + 90 W, 10-15 mins
500 g 180 W, 5 mins + 90 W, 15-25 mins
750 g 180 W, 7 mins + 90 W, 15-25 mins
Quantity Microwave output setting in
watts, cooking time in minutes
300-400 g 600 W, 11-15 mins
400-500 g 600 W, 8-13 mins
500 g 600 W, 10­15 mins
1000 g 600 W, 20-25 mins
500 g 600 W, 12-17 mins
1000 g 600 W, 25-30 mins
400 g 600 W, 10-15 mins
800 g 600 W, 20-25 mins
250 g 600 W, 2-5 mins
500 g 600 W, 8-10 mins
300 g 600 W, 8-10 mins
600 g 600 W, 14-17 mins
450 g 600 W, 11-16 mins
Notes
Turn every 20 minutes. Remove any
excess liquid.
Separate any defrosted parts.
Turn during defrosting.
Stir carefully during defrosting.
Stir carefully during defrosting and sepa-
rate any defrosted parts.
Remove all packaging.
Turn during defrosting.
Separate the pieces of cake. Only for
cakes without icing, cream or crème
pâtissière.
Only for cakes without icing, cream or
gelatine.
Always cover the food. If you do not have a suitable
cover for your container, use a plate or special
microwave foil.
Stir or turn the food 2 - 3 times during cooking.
After heating, allow the food to stand for a further 2 to 5
minutes so that it can achieve an even temperature.
This will help the food retain its own distinct taste, so it
will require less seasoning.
Note: Place the ovenware on the cooking compartment
floor.
Notes
Covered
Ovenware with lid
Ovenware with lid
Ovenware with lid
Covered
Ovenware with lid; add liquid
Ovenware with lid, add 1 tbsp of water
Cook without additional water