Test Dishes - Gaggenau BMP 251 Instruction Manual

Test dishes

The quality and function of microwave combination
appliances are tested by testing institutes using the
following dishes.
Microwave defrosting
Dish
Meat, 500 g
Microwave cooking
Dish
Custard, 1,000 g
Sponge, 475 g
Meat loaf, 900 g
Combined microwave cooking
Dish
Potato gratin
Cake
Chicken
In accordance with DIN 44547 and EN 60350
Baking
Dish Ovenware and notes
Piped cookies Glass tray
Small Cakes* Glass tray
Hot water sponge Springform cake tin on the wire
cake rack
Yeast cakes on a bak- Glass tray
ing tray
Apple pie Dark springform cake tin, dia. 20
cm, directly on the wire rack
* Preheat the oven for 5 minutes.
Microwave output setting in watts, cooking time in
minutes
180 W, 7 mins +90 W, 8-12 mins or defrost "Minced
meat" programme
Microwave output setting in watts, cooking time in
minutes
600 W, 11-12 mins + 180 W, 15-20 mins
600 W, 8-10 mins
600 W, 25-30 mins
Microwave output setting in
watts, cooking time in min-
utes
360 W, 30-35 mins
180 W, 20-25 mins
360 W, 30-35 mins
In accordance with EN 60705, IEC 60705, DIN 44547
and EN 60350
Type of Temperature in °C,
heating grill setting
Q 1
H 190-200
R
240
The values in the table apply to food placed in a cold
oven.
Level Type of Temperature °C
heating
H
2 160-170
2 H 160-170
H
1 170-180
2 H 160-180
2 H 170-190
Notes
Place the 22 cm diameter Pyrex
ø
dish on the oven floor.
Notes
Place Pyrex dish on the oven floor.
Place the 22 cm diameter Pyrex
dish on the oven floor.
Place the Pyrex dish on the oven
floor.
Notes
Place the 22 cm diameter Pyrex
dish on the oven floor.
Place the 22 cm diameter Pyrex
dish on the wire rack at level 1.
Put the chicken breast-side down
in deep ovenware without a lid and
place on the cooking compartment
floor. Turn halfway through the
cooking time.
Baking time in minutes
30-35
25-30
45-50
50-60
80-100
ø
39