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Oven features & options
1
2
4
1. Standard cooking
• Bake
• Broil
• Perfect-Convect
3
™ convection bake
3
• Perfect-Convect
™ convection roast
• Perfect-Convect
3
™ convection broil
• Keep warm
• Slow cook
2. Specialized cooking
• Perfect Turkey™
• Defrost
• Dehydrate
• Bread proof
3. Favorite settings
4. Perfect Program™ multi stage cooking
5. Cook options
6. Cooking time
• Cook time
• End time
7. Probe
5
6
8. Fast preheat
9. Convection convert
10. Fresh cleaning
Minimum & maximum control settings
Feature
Bake
Bread Proof
Broil
Conv Bake
Conv Roast
Conv Broil
Keep Warm
Slow Cook
Dehydrate
Perfect Turkey
Features
7
8
9
Min. temp
170°F / 76°C
85°F /30°C)
300°F / 148°C
170°F / 76°C
170°F / 76°C
300°F / 148°C
150°F/66°C
Lo (225°F /108°C) Hi (275°F / 135°C)
100°F / 38°C
170°F / 76°C
13
10
3
Max. temp
550°F / 288°C
100°F / 38°C
550°F / 288°C
550°F / 288°C
550°F / 288°C
550°F / 288°C
190°F/88°C
225°F / 108°C
550°F / 288°C
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