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EEB4231
User manual
Electrolux EEB4231 User Manual page 42
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ENGLISH, page 28
БЪЛГАРСКИ, страница 2
42
www.electrolux.com
Food
Breast of
chicken
Hambur‐
ger
Fish fillet
Toasted
sandwich‐
es
Toast
8.7 Turbo Grilling
Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Pork knuckle (pre‐
cooked)
Veal
Food
Roast veal
Knuckle of veal 1.5 - 2
Quantity
Pieces
(g)
4
400
6
600
4
400
4 - 6
-
4 - 6
-
Quantity
per cm of
thickness
per cm of
thickness
per cm of
thickness
1)
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg)
1
Tempera‐
Time (min)
ture (°C)
1st side
max.
12 - 15
max.
20 - 30
max.
12 - 14
max.
5 - 7
max.
2 - 4
Temperature
Time (min)
(°C)
190 - 200
5 - 6
180 - 190
6 - 8
170 - 180
8 - 10
Temperature
(°C)
160 - 180
170 - 180
160 - 170
150 - 170
Temperature
Time (min)
(°C)
160 - 180
90 - 120
160 - 180
120 - 150
2nd side
12 - 14
-
10 - 12
-
2 - 3
Shelf position
1 or 2
1 or 2
1 or 2
Time (min)
Shelf posi‐
tion
90 - 120
1 or 2
60 - 90
1 or 2
50 - 60
1 or 2
90 - 120
1 or 2
Shelf position
1 or 2
1 or 2
Shelf po‐
sition
4
4
4
4
4
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English
28
Table of Contents
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