Ovention Shuttle 2000-3ph User Manual
  1. Manuals
  2. Brands
  3. Ovention Manuals
  4. Oven
  5. Shuttle 2000-3ph
  6. User manual

Ovention Shuttle 2000-3ph User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

UL Guide for Shuttle
2000-3ph
®
"The Ovention oven not only kept up but it also saved
me $80,000 because I didn't need to invest in a hood
system and other fire-suppression equipment."
- Happy Ovention Customer
For additional information, please visit OventionOvens.com

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Shuttle 2000-3ph and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Ovention Shuttle 2000-3ph

Summary of Contents for Ovention Shuttle 2000-3ph

  • Page 1 UL Guide for Shuttle 2000-3ph ® "The Ovention oven not only kept up but it also saved me $80,000 because I didn’t need to invest in a hood system and other fire-suppression equipment." - Happy Ovention Customer For additional information, please visit OventionOvens.com...
  • Page 2 Table of Contents Spec Sheet……………………………………….. 3 UL Certificate……………………………………...5 Ovention, Inc. KNLZ………………………………7 KNLZ Explained…………………………………..8 EPA Letter ....……………………………..10 San Certificate…………………………………….13 Energy Report……………………………………..15 Operation Manual………………………………..16 Looking for something else? Let us know! connect@oventionovens.com...
  • Page 3 Pro j ect: __________________ _ Item No: _________________ _ ® ™ THE ESSENCE OF COOKING Quantit y : _________________ _ STANDARD FEATURES The Shuttle ® 2000-3PH Oven • Two ovens in one at the p ress of a button ( see p erformance: conve y or mode and shuttle mode ) •...
  • Page 4 21" 533 mm Sturgeon Bay, Wisconsin, USA *If units are stacked, 6" (152 mm) back clearance needed *Ovention, Inc. reserves the right to make technical improvements PROUDLY MADE IN THE USA OventionOvens.com I 855.298.0VEN I connect@oventionovens.com r• i 1 &9ii lffJI M ;Jil f!@i i...
  • Page 5 C E R T I F I C A T E O F C O M P L I A N C E 20180706-E351658 Certificate Number E351658-20130725 Report Reference 2018-JULY-06 Issue Date OVENTION INC Issued to: SUITE 128, 10500 METRIC DR DALLAS TX 75243 COMMERCIAL COOKING APPLIANCES WITH INTEGRAL This is to certify that SYSTEMS FOR LIMITING THE EMISSION OF GREASE...
  • Page 6 C E R T I F I C A T E O F C O M P L I A N C E 20180706-E351658 Certificate Number E351658-20130725 Report Reference 2018-JULY-06 Issue Date This is to certify that representative samples of the product as specified on this certificate were tested according to the current UL requirements.
  • Page 7 Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air See General Information for Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air OVENTION INC E351658 635 S 28Th St Milwaukee, WI 53215 USA...
  • Page 8 8/23/2019 COMMERCIAL COOKING APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING THE EMISSION OF GREASE-LADEN AIR | UL … KNLZ.GuideInfo - COMMERCIAL COOKING APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING THE EMISSION OF GREASE-LADEN AIR [Heaters and Heating Equipment] (Heaters, Cooking Appliances) Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air See General Information for Heaters, Cooking Appliances USE AND INSTALLATION...
  • Page 9 8/23/2019 COMMERCIAL COOKING APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING THE EMISSION OF GREASE-LADEN AIR | UL … For cooking oil filters that are not an integral part of another appliance, see Commercial Filters for Cooking Oil (KNRF). ADDITIONAL INFORMATION For additional information, see Electrical Equipment for Use in Ordinary Locations (AALZ) and Heating, Cooling, Ventilating and Cooking Equipment (AAHC).
  • Page 10 11/14/2017 Mr. Scott Smith Appliance Innovation Inc. 10500 Metric Dr, Suite 128 Dallas, TX 75243 Subject: Questions Concerning EPA202 Testing Dear Scott, This will follow up on conversation about the EPA202 Testing and applicable cooking procedures. Clause 59.1.4 of UL710B states that the grease laden effluent at the exhaust outlet of the system shall not exceed an average of 5.0mg/m3 of exhausted air sampled at a maximum product capacity over a continuous 8 hour test cooking period.
  • Page 11 2020-06-04 Mr. Casey Reilley Ovention Inc. 635 S. 28 Milwaukee, WI 53215 United States E-mail: creilley@oventionovens.com Our Reference: File E351658, Project 13NK05202 Subject: E351658 – EPA 202 EVALUATION OF CONVECTION OVEN MODELS S1200, S1600, and S2000 Mr. Reilley: Per your request, Project 13NK05202 was opened for the evaluation of grease-laden vapors produced by the Models S1200, S1600, and S2000 (shuttle only mode).
  • Page 12 The shuttle only models S1200, S1600, and S2000 can only cook 160 pizzas maximum in the same 8 hour test period. Based on these results and throughput difference (C2000 – 426 total pizzas for test vs S2000 shuttle mode – 160 total pizzas for test) it was calculated that the emissions result would be 0.75 mg/m³...
  • Page 13 C E R T I F I C A T E O F C O M P L I A N C E 20180503-E352231 Certificate Number E352231-20130716 Report Reference 2018-May-03 Issue Date OVENTION INC Issued to: SUITE 128 10500 METRIC DR DALLAS TX 75243 COMMERCIAL COOKING, RETHERMALIZATION AND This is to certify that...
  • Page 14 C E R T I F I C A T E O F C O M P L I A N C E 20180503-E352231 Certificate Number E352231-20130716 Report Reference 2018-May-03 Issue Date This is to certify that representative samples of the product as specified on this certificate were tested according to the current UL requirements.
  • Page 15 S2000 3PH Shuttle oven Ovention Operating Time 12 Hours / day Energy Cost $0.11 per kWhr % Day E Save Mode % of Idle time with doors open Percent % of Day Cooking - Shuttle mode % of Day Cooking - Conveyor mode...
  • Page 16 à votre supérieur. Conservez ce manuel manual in a safe location for future supervisor. Almacenar este manual en dans un endroit sûr pour pouvoir vous y reference. una localización segura para la referencia référer plus tard. futura. P/N 07.04.653.00 © 2016 Ovention, Inc.

  • Page 17: Table Of Contents

    Shuttle doors on each side of the oven chamber maintain control and efficiency when cooking items with specific settings. Ovention Shuttle Ovens are products of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance, and optimum performance.

  • Page 18: Important Safety Information

    This unit has no “user-serviceable” parts. If service is • This unit is not “jet-proof” construction. Do not use jet- required on this unit, contact an Authorized Ovention Service clean spray to clean this unit. Agent or contact the Ovention hotline at 855-298-6836.

  • Page 19: Model Description

    MODEL DESCRIPTION All Models Operator controls consist of two touchscreens, a Standby switch, and a main Disconnect switch. adjustable door panels on each Ovention Shuttle Ovens are designed to provide unequaled ® ® side of the oven chamber can be used to customize the chamber flexibility in both kitchen and front-of-the-house installations.

  • Page 20: Model Designation

    8320 NEma 6-50P 230 lbs. (104 kg) NOTE: Ovention Shuttle Ovens with the voltage shown as NOTE: The specification label is located on the left side of the “208/240” are designed to accept either 208 VAC or unit. See the label for the serial number and verification 240 VAC.

  • Page 21: Dimensions

    SPECIFICATIONS Dimensions Overall Depth height Footprint Footprint Rear Platform Body Model Width (A) Width (D) Depth (E) Width (F) Width (G) Width (h) S1200 50-1/16″ 31″ 20-1/4″ 16-7/16″ 22″ 31-3/16″ 13-1/2″ 17-1/8″ (1271 mm) (787 mm) (514 mm) (417 mm) (558 mm) (891 mm) (343 mm)

  • Page 22: Installation

    If damaged, inform the freight company immediately. CAUTION! Stop! Do not attempt to use Support Support oven if damaged. Contact Ovention for assistance. 2. Cut and remove the shipping bands from around the oven Installing a Crumb Tray packaging.

  • Page 23: Operation

    3. Touch the desired setpoint temperature. Use the following information and procedures to operate an • The oven heaters, air blowers, and cooling fans will start Ovention Shuttle Oven. up. a llow 10–15 minutes for the oven to reach setpoint ®...

  • Page 24: Cooking - Shuttle Mode

    OPERATION Cooking — Shuttle Mode • When the cooking sequence is finished, the Use the following procedures to operate the oven in Shuttle touchscreen flashes “DONE”, an audible alert sounds, Mode. Shuttle Mode provides the options of cooking single the opposite side shuttle door opens, and the conveyor belt moves the food product out of the oven chamber items with specific settings as needed or cooking multiple items onto the right side of the conveyor belt.

  • Page 25: Cooking - Conveyor Mode

    OPERATION Cooking — Conveyor Mode Shutdown Use the following procedure to operate the oven in Conveyor 1. move the Standby switch down to the “Off” position. Mode and cook items continuously. In Conveyor Mode, both • The oven heaters and touchscreens will shut off. shuttle doors open and the conveyor belt moves continuously.
  • Page 26 OPERATION Touch to edit Touch to create Conveyor a new menu item/ Presets. category. Touch to save settings, Touch to access cancel settings, perform a settings for Test Cook, and return to next stage, Recipe Development screen. if required. Touch to edit Touch to delete an existing menu a menu item/...
  • Page 27 OPERATION Editing Conveyor Mode Presets (Conveyor Mode) 1. a fter touching CONVEYOR PRESETS on the Recipe Development screen, the Conveyor Recipes screen will appear. This screen will look like the Conveyor mode screen. Touch to return to Recipe Development screen. Touch to save settings, Touch to access cancel settings, perform a...

  • Page 28: Editing Setpoint Temperatures

    OPERATION Editing Setpoint Temperatures • Touch Na mE to edit the setpoint name using the keypad that appears, then touch ENTER. The Edit Setpoint Data Use the following procedure to edit or create the setpoint screen reappears. temperature(s) available at oven startup. This procedure 5.

  • Page 29: Uploading From A Usb Drive

    OPERATION Uploading from a USB Drive 6. Touch the desired function to begin the corresponding upload. Use the following procedure to upload pre-programmed menu • Select the upload file from the list that appears. items or firmware updates from an external USB drive. This procedure requires access to password-protected screens and •...

  • Page 30: Maintenance

    Monthly Cleaning This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Ovention Service Agent or contact the Ovention hotline at 855-298-6836. 1. Turn off the Standby switch and allow unit to cool. Cooling fans will operate until the oven chamber temperature drops below 140°F (60°C).
  • Page 31 Rinse clean and allow the filter to air dry. d. When the filter is dry, reinstall the filter into the filter bracket. IMPORTANT NOTE: Use of cleaning chemicals not approved by Ovention when Conveyor Frame cleaning the oven chamber will void the warranty.

  • Page 32: Troubleshooting Guide

    Service a gent or Ovention Hotshot for assistance. Temperature High Limit Reset Button NOTE: To locate an Authorized Ovention Service Agent, access the Ovention website at www.oventionovens.com and select the Service & Support tab, or call the Ovention Hotline at 855-298-OVEN(6836). Form No. OVSm-0116...

  • Page 33: Options And Accessories

    Trays, Racks, and Other Utensils Stacking Kit Several types of trays, racks, and utensils are available for the a stacking kit is available for stacking one unit on top of another. Ovention Shuttle Ovens. The stacking option requires the purchase of an additional unit ®...

  • Page 34: Limited Warranty

    Ovention in its sole discretion. Ovention reserves the right to accept or reject any such claim in whole or part. Ovention will not accept the return of any Ovention warrants the following Product components to be free Product without prior written approval from Ovention, and all from defects in materials and workmanship from the date of approved returns shall be made at Buyer’s sole expense.
  • Page 35 Ovention, Inc. Ovention, Inc. P.O. Box 340500 P.O. Box 340500 Milwaukee, WI 53234-0500 U.S.A. Milwaukee, WI 53234-0500 U.S.A. 855-298-OVEN(6836) 855-298-OVEN(6836) Need help? connect@oventionovens.com connect@oventionovens.com Call our 24 hour, toll-free partsandservice@oventionovens.com partsandservice@oventionovens.com Ovention Hotline www.oventionovens.com www.oventionovens.com Printed in U.S.a . January 2016...

Table of Contents