Ovention Shuttle 1600 Manual
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Ovention Shuttle 1600 Manual

Conveyor oven
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UL Guide for Shuttle
1600
®
For additional information, please visit OventionOvens.com
"The Ovention oven not only kept up but it also saved
me $80,000 because I didn't need to invest in a hood
system and other fire-suppression equipment."
- Happy Ovention Customer

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Summary of Contents for Ovention Shuttle 1600

  • Page 1 UL Guide for Shuttle 1600 ® For additional information, please visit OventionOvens.com "The Ovention oven not only kept up but it also saved me $80,000 because I didn’t need to invest in a hood system and other fire-suppression equipment." - Happy Ovention Customer...
  • Page 2 Table of Contents Spec Sheet……………………………………..……...3 UL Certificate….…………………...………….……...5 SAN Certificate….………………………………..7 Ovention, Inc. KNLZ US………………….……….…..9 KNLZ Explained……………………….……..….…..10 EPA Letter....………………………….…..12 EPA Letter Model Inclusion...………………………16 EPA Test Explanation……………………………..18 Energy Report……………………………….………..19 Operation Manual…………………………………...20 Looking for something else? Let us know! connect@oventionovens.com...
  • Page 3 Short Form Specification: Provide Ovention Shuttle® 1600 Dual Operational Precision Impingement™ Oven with patented triple-layer impingement jet plates made of 304 stainless steel to maximize heat transfer, energy-efficient shuttle mode with (Gull/Eagle Wing Doors), Autoload and Auto unload with built in queueing ability to virtually eliminate lag time between cooks, high-throughput conveyor mode, certified ventless, stackable, 16”...
  • Page 4 Point of Origin Sturgeon Bay, Wisconsin, USA *If units are stacked, 6” (152 mm) back clearance needed ** Measurements: actual [useable] dimensions Ovention, Inc. reserves the right to make technical improvements OventionOvens.com I 855.298.6836 I connect@oventionovens.com Search Ovention to download our app.
  • Page 5 C E R T I F I C A T E O F C O M P L I A N C E 20180706-E351658 Certificate Number E351658-20130725 Report Reference 2018-JULY-06 Issue Date OVENTION INC Issued to: SUITE 128, 10500 METRIC DR DALLAS TX 75243 COMMERCIAL COOKING APPLIANCES WITH INTEGRAL This is to certify that SYSTEMS FOR LIMITING THE EMISSION OF GREASE...
  • Page 6 C E R T I F I C A T E O F C O M P L I A N C E 20180706-E351658 Certificate Number E351658-20130725 Report Reference 2018-JULY-06 Issue Date This is to certify that representative samples of the product as specified on this certificate were tested according to the current UL requirements.
  • Page 7 C E R T I F I C A T E O F C O M P L I A N C E 20180503-E352231 Certificate Number E352231-20130716 Report Reference 2018-May-03 Issue Date OVENTION INC Issued to: SUITE 128 10500 METRIC DR DALLAS TX 75243 COMMERCIAL COOKING, RETHERMALIZATION AND This is to certify that...
  • Page 8 C E R T I F I C A T E O F C O M P L I A N C E 20180503-E352231 Certificate Number E352231-20130716 Report Reference 2018-May-03 Issue Date This is to certify that representative samples of the product as specified on this certificate were tested according to the current UL requirements.
  • Page 9 Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air See General Information for Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air OVENTION INC E351658 635 S 28Th St Milwaukee, WI 53215 USA...
  • Page 10 8/23/2019 COMMERCIAL COOKING APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING THE EMISSION OF GREASE-LADEN AIR | UL … KNLZ.GuideInfo - COMMERCIAL COOKING APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING THE EMISSION OF GREASE-LADEN AIR [Heaters and Heating Equipment] (Heaters, Cooking Appliances) Commercial Cooking Appliances with Integral Systems for Limiting the Emission of Grease-laden Air See General Information for Heaters, Cooking Appliances USE AND INSTALLATION...
  • Page 11 8/23/2019 COMMERCIAL COOKING APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING THE EMISSION OF GREASE-LADEN AIR | UL … For cooking oil filters that are not an integral part of another appliance, see Commercial Filters for Cooking Oil (KNRF). ADDITIONAL INFORMATION For additional information, see Electrical Equipment for Use in Ordinary Locations (AALZ) and Heating, Cooling, Ventilating and Cooking Equipment (AAHC).
  • Page 12 2020-06-04 Mr. Casey Reilley Ovention Inc. 635 S. 28 Milwaukee, WI 53215 United States E-mail: creilley@oventionovens.com Our Reference: File E351658, Project 13NK05202 E351658 – EPA 202 EVALUATION OF CONVECTION OVEN MODELS S1200, Subject: S1600, and S2000 Mr. Reilley: Per your request, Project 13NK05202 was opened for the evaluation of grease-laden vapors produced by the Models S1200, S1600, and S2000 (shuttle only mode).
  • Page 13 The shuttle only models S1200, S1600, and S2000 can only cook 160 pizzas maximum in the same 8 hour test period. Based on these results and throughput difference (C2000 – 426 total pizzas for test vs S2000 shuttle mode – 160 total pizzas for test) it was calculated that the emissions result would be 0.75 mg/m³...
  • Page 14 A P P E N D I X: A TEST FOR EVOLUTION OF SMOKE OR GREASE-LADEN AIR: The Appliance Innovation Inc. Model C2000 conveyor oven was tested using the method derived from EPA Method 202. A 12 in. by 6 in. rectangular, 108 in. tall sheet metal stack was constructed on top of a sheet metal hood and mounted above the exhaust vent of the induction cooker.
  • Page 15 RESULTS: There was no visible smoke emitted from the exhaust of the hood during the normal cooking operation of the Model C2000. There was no noticeable amount of smoke accumulated in the test room after 8 hours of continuous cooking. The total amount of grease-laden effluents collected by the sampling equipment for the Model C2000 was found to be 2.01 mg/m³, which is less than 5 mg/m³...
  • Page 16 2020-06-04 Mr. Casey Reilley Ovention Inc. 635 S. 28 Milwaukee, WI 53215 United States E-mail: creilley@oventionovens.com Our Reference: File E351658, Project 13NK05202 E351658 – EPA 202 EVALUATION OF CONVECTION OVEN MODELS S1200, Subject: S1600, and S2000 Mr. Reilley: Per your request, Project 13NK05202 was opened for the evaluation of grease-laden vapors produced by the Models S1200, S1600, and S2000 (shuttle only mode).
  • Page 17 The shuttle only models S1200, S1600, and S2000 can only cook 160 pizzas maximum in the same 8 hour test period. Based on these results and throughput difference (C2000 – 426 total pizzas for test vs S2000 shuttle mode – 160 total pizzas for test) it was calculated that the emissions result would be 0.75 mg/m³...
  • Page 18 11/14/2017 Mr. Scott Smith Appliance Innovation Inc. 10500 Metric Dr, Suite 128 Dallas, TX 75243 Subject: Questions Concerning EPA202 Testing Dear Scott, This will follow up on conversation about the EPA202 Testing and applicable cooking procedures. Clause 59.1.4 of UL710B states that the grease laden effluent at the exhaust outlet of the system shall not exceed an average of 5.0mg/m3 of exhausted air sampled at a maximum product capacity over a continuous 8 hour test cooking period.
  • Page 19 S1600 Shuttle oven Ovention Operating Time 12 Hours / day Energy Cost $0.11 per kWhr % Day in E Save Mode % Idle -Open Oven Percent % Day Cooking - Shuttle mode % Day Cooking - Conveyor mode Mode Time (min) Power (Watts) Cost/Day...
  • Page 20 Conservez ce manuel dans un endroit manual in a safe location for future supervisor. Almacenar este manual en sûr pour pouvoir vous y référer plus tard. reference. una localización segura para la referencia futura. P/N 07.04.932.00 © 2019 Ovention, Inc.

  • Page 21: Table Of Contents

    CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury. Ovention Shuttle Ovens are products of extensive research and field testing. The materials used were selected for maximum NOTICE durability, attractive appearance, and optimum performance.

  • Page 22: Important Safety Information

    • Do not attempt to repair or replace a damaged power Locate unit at proper counter height in an area that is cord. Cord must be replaced by an Authorized Ovention convenient for use. Location should be level to prevent Service Agent or a person with similar qualifications.

  • Page 23: Model Description

    Airflow restriction will cause oven to overheat. MODEL DESCRIPTION All Models Operator controls are housed in a remote-mounted control box and consist of two touchscreens and a Standby switch. A Ovention Shuttle Ovens are designed to provide unequaled ® ®...

  • Page 24: Model Designation

    50/60 NEMA L15-30P 200 lbs. (91 kg) NOTE: Ovention ovens are designed to accept 208 VAC NOTE: The specification label is located on the left side of the through 240 VAC. The oven will adjust automatically to unit. See the label for the serial number and verification the input voltage.

  • Page 25: Dimensions

    SPECIFICATIONS Dimensions—Oven Overall Depth Height Footprint Footprint Rear Platform Body Model Width (A) (B)* Width (D) Depth (E) Width (F) Width (G) Width (H) S1600 58-7/8″ 36-1/2″ 17-5/8″ 20″ 28-13/16″ 44-1/8″ 19″ 21″ (1495 mm) (927 mm) (448 mm) (508 mm) (731 mm) (1120 mm) (481 mm)

  • Page 26: Installation

    If damaged, inform the freight company end of the conveyor frame. immediately. CAUTION! Stop! Do not attempt to use oven if damaged. Contact Ovention for assistance. 2. Cut and remove the shipping bands from around the oven packaging.
  • Page 27 INSTALLATION 9. Install a conveyor end stop at each end of the conveyor New Cart: frame. a. Assemble the cart up to the point where the second shelf is attached. The measurement from the floor to the top of • Position the three hooks on the end stop over the the shelf should be 16-1/2″...

  • Page 28: Operation

    3. Touch the desired setpoint temperature. • The oven heaters, air blowers, and cooling fans will start Use the following information and procedures to operate an up. Allow 10–15 minutes for the oven to reach setpoint Ovention Shuttle Oven. ®...

  • Page 29: Cooking

    OPERATION Cooking CAUTION Use the following procedures to operate the oven in Shuttle Mode. Shuttle Mode provides the options of cooking single BURN HAZARD: Pan/tray will be very hot upon removal— items with specific settings as needed or cooking multiple items use oven mitt, pan gripper, or other utensil to remove.

  • Page 30: Programming Menu Items

    OPERATION Programming Menu Items Creating New Menu Items/Categories 1. After touching NEW on the Recipe Development screen, Use the following procedures to edit, create, or delete menu the New Recipe/Category screen will appear. This screen items and categories. These procedures require access to will look like the Main Recipes Screen.
  • Page 31 OPERATION 5. When programming is complete, touch EXIT OPTIONS on 5. When editing is complete, touch EXIT OPTIONS on the the New Recipe Settings screen. corresponding Edit Recipe/Category screen. a. The Recipe Dev Exit Options screen will appear. a. The Recipe Dev Exit Options screen will appear. b.

  • Page 32: Editing Setpoint Temperatures

    OPERATION Editing Setpoint Temperatures 5. Repeat step 4 to edit another setpoint name/temperature. Use the following procedure to edit or create the setpoint 6. When the setpoint temperature changes are complete, temperature(s) available at oven startup. This procedure touch EXIT AND SAVE to return to the Admin Mode screen. requires access to password-protected screens and should be •...

  • Page 33: Uploading From A Usb Drive

    • When the upload is complete, the oven will restart. NOTE: USB drive must have a capacity of 4 GB or less. 7. When the startup screens reappear (Ovention logo screen), remove the USB drive from the USB port, and 1.

  • Page 34: Maintenance

    This unit has no “user-serviceable” parts. If service is section of this manual. Cooling fans will operate until the required on this unit, contact an Authorized Ovention Service oven chamber temperature drops below 140°F (60°C). Agent or contact the Ovention Hotline at 855-298-6836.
  • Page 35 4. Using a soft bristle brush or compressed air, carefully clean dust/debris buildup on each front door cooling fan and fan guard. IMPORTANT NOTE: Use of cleaning chemicals not approved by Ovention when Conveyor Frame cleaning the oven chamber will void the warranty.

  • Page 36: Troubleshooting Guide

    Service Agent or Ovention Hotline for assistance. Reset Button NOTE: To locate an Authorized Ovention Service Agent, access the Ovention website at www.oventionovens.com and select the Service & Support tab, or call the Ovention Hotline at 855-298-OVEN(6836). Form No. OVS16M_LC-0719...

  • Page 37: Options And Accessories

    OVNTN-CLNR ..Oven Cleaner, case of six bottles NOTE: Use Oven Cleaner to clean cooking grease and residue safely from the jet plates, oven chamber, and conveyor belt assembly. IMPORTANT NOTE Additional accessories are available for Ovention Ovens. Contact Ovention at 414-615-1227 for information. Form No. OVS16M_LC-0719...

  • Page 38: Limited Warranty

    Ovention in its sole discretion. Ovention reserves the right to accept or reject any such claim in whole or part. Ovention will not accept the return of any Product...
  • Page 39 Ovention, Inc. P.O. Box 340500 Milwaukee, WI 53234-0500 U.S.A. Need help? 855-298-OVEN(6836) connect@oventionovens.com Call our 24 hour, toll-free partsandservice@oventionovens.com Ovention Hotline www.oventionovens.com July 2019 P/N 07.04.932.00 Form No. OVS16M_LC-0719...

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