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Fig.2-13
Fig.2-14
Fig.2-15
Fig.2-16
Mark
Top Oven Temp. (ºC)
S
100
1
140
2
150
3
160
4
180
5
190
6
200
7
220
8
230
9
Table 2-1
Main Oven ( º C)
100
140
150
160
180
190
200
220
240
250
6
The Ovens
Before using the ovens for the first time and to dispel
manufacturing odours turn them to the maximum
temperature setting and run them empty for 45 minutes.
To clear the smell make sure the room is well ventilated to the
outside, by opening windows or turning on a cookerhood.
We recommend that people with respiratory problems
should vacate the area for this brief period.
Both ovens are conventional ovens. They are fitted with a
special safety device which stops the flow of gas if the flame
goes out.
If, when you release the control knob the burner goes out,
then the safety device has not held in. Turn the oven control
knob to the off (0) position and wait for one minute. Repeat
the operation but hold the control knob in for slightly longer.
'S' (Slow) Cooking Function
Both ovens feature an 'S' setting. This is a low temperature
setting for cooking food over a long period. The oven centre
is set at 100 º C. The 'S' setting can also be used for keeping
food warm.
The approximate temperature for each position is displayed
in Table 2-1.
Operation
The Top Oven
Push in and turn the control knob counter clockwise to
select the 'MAX' position as indicated on the knob (Fig.2-13).
Continue pressing the knob until the oven ignites and you
see a stable flame.
Adjust the control knob to select the desired setting using
the graphics located around the knob (Fig.2-14).
The Main Oven
Push in and turn the control knob counter clockwise to select
the '9' position as indicated on the knob (Fig.2-15). Continue
pressing the knob until the oven ignites and you see a stable
flame.
Adjust the control knob to select the desired setting using
the graphics located around the knob (Fig.2-16).
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