Subscribe to Our Youtube Channel
Related Manuals for Rangemaster Arleston 90 Induction
Summary of Contents for Rangemaster Arleston 90 Induction
-
Page 1: Installation Instructions
Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Arleston 90 Induction... - Page 2 We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
-
Page 3: Table Of Contents
Using Your Induction Cooker Tips on Cooking with the Timer Technical Data General Oven Tips Connections Cooking Table Dimensions Hotplate Ratings Cleaning Your Cooker Hotplate Efficiency Oven Data Grill Control Panel and Doors Ovens Cleaning Table Arleston 90 Induction U110357-02... -
Page 5: Before You Start
1. Before You Start... Ventilation Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important CAUTION: The use of a cooking appliance results in that you read this section before you start, particularly if you the production of heat and moisture in the room in have not used an induction cooker before. - Page 6 Fig. 1.1 Take care when touching the marked cooking areas of the hob. When the ovens are on, DO NOT open doors for longer than necessary to insert and remove contents. The control knobs will become hot and this may cause cosmetic failure. ArtNo.324-0001 Steam burst When using the grill, make sure that the grill pan is in position and pushed fully in, otherwise the...
-
Page 7: Hob Care
DO NOT use water on grease fires and never pick Fig. 1.2 up a flaming pan. Turn off the controls and then ArtNo.312-0001 Not cooking surface smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. -
Page 8: Cooker Overview
2. Cooker Overview Fig.2.1 Arleston SS1554 The 90 induction cooker (Fig.2.1) has the following features: Fig.2.2 5 induction cooking zones Control panel Grill Fan oven Tall fan oven The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. - Page 9 The very best pans have bases that are very slightly curved Fig.2.3 up when cold (Fig.2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel.
- Page 10 Residual Heat Indicator, H Automatic heat-up time at Power Level 100% (min:sec) After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual 0:48 heat indicator symbol [H ], will appear in the display. This 2:24 shows that the cooking zone temperature is above 60 °C and may still cause burns.
- Page 11 Low Temperature Setting L1/L2 Maximum Operating Time Power Level Each cooking area is equipped with 2 low temperature settings: 2 hours L1 and L2 L1 will maintain a temperature of about 40 °C – ideal for • 6 hours gently melting butter or chocolate. 6 hours L2 will maintain a temperature of about 90 °C –...
-
Page 12: The Grill
The Grill Fig.2.9 Open the door and pull the grill forward using the handle (Fig.2.9). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. ArtNo.330-0003 - Grill pan w handle pulled forwards Adjust the heat to suit by turning the knob. -
Page 13: Using The Clock
Using the Clock Fig.2.14 You can use the clock to turn the left-hand oven on and off. The clock must be set to the time of day before the oven will work. Note: When using the timer functions, first set the clock as ArtNo.306-0001 - 3-button clock required before setting the oven temperature. -
Page 14: Main Oven Light
To Start and Then Stop the Left-hand Oven Fig.2.20 Set the left-hand oven to automatically start and stop using a combination of the ‘cook period’ and ‘stop time’. • The ‘cook period’, which is the length of time you want the oven to cook for (dur). ArtNo.306-0001 - 3-button clock •... -
Page 15: Accessories
Accessories Fig.2.26 Flat shelf Oven Shelves – Left-hand (Main) Oven Shelf guard In addition to the flat shelf your cooker is supplied with a drop shelf (Fig.2.26). The drop shelf increases the possibilities for oven shelf spacing. Front The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by Shelf guard Drop shelf... -
Page 16: Cooking Tips
3. Cooking Tips Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. • Make sure that the pans you have or buy are suitable Baking trays with food cooking on them should be placed for use on the induction hob. -
Page 17: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 18: Cleaning Your Cooker
DocNo.043-0004 - Cleaning - IN 90 - GO grill w glass door EVENS 5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig.5.1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 19: Grill
Grill Fig.5.2 Before you remove any of the grill parts for cleaning. make sure that they are cool, or use oven gloves. The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. -
Page 20: Ovens
Ovens Fig.5.3 ‘Cook & Clean’ Panels The main oven has side ‘Cook & Clean’ panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed. -
Page 21: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 22: Troubleshooting
6. Troubleshooting Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This to repair the hob as this may result in injury and cooling fan is active when either the grill or ovens damage to the hob. - Page 23 You can then adjust the settings according to your own Fig.6.1 individual tastes. The oven is not cooking evenly ArtNo.324-0005 Oven light bulb Do not use a baking tray with dimensions larger than those specified in the section on ‘General Oven Tips’ . If you are cooking a large item, be prepared to turn it round during cooking.
-
Page 24: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation You will need the following equipment to complete the Dear Installer cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 25: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig.7.1 Fig.7.1 and Fig.7.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. -
Page 26: Repositioning The Cooker Following Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig.7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7.5). -
Page 27: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig.7.8 The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations. -
Page 28: Circuit Diagram
8. Circuit Diagram P095199 P095199 P095199 P095199 P095199 P095199 P095199 P095199 P095199 Legend The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill Front Switch Right-Hand Oven Thermostat Blue Grill Energy Regulator... - Page 29 Induction Hob Earth On terminal block N(6) On terminal block N(4) Induction unit Hob display ArtNo.083-00211 - IN 100 - Circuit diagram - Classic DL- Prof+ hob L(2) L(3) On terminal block w/br Interface w/br w/br board w/br w/br Code Colour Code Description w/br White or brown Left-hand front element...
-
Page 30: Technical Data
COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, BE, AT, CH, LU. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model Arleston 90 Induction Overall height minimum 905 mm maximum 930 mm Overall width 900 mm... -
Page 31: Hotplate Efficiency
Hotplate Efficiency Brand Rangemaster Model Identification Arleston Size Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 15.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 3 - Ø... -
Page 32: Oven Data
Oven Data Brand Rangemaster Model identification Arleston Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle... - Page 33 Notes...
- Page 34 Notes...
- Page 35 0800 804 6261 or depending on your mobile network tariff you can For a competitive quote and to arrange for a Rangemaster approved call free on 0370 789 5107. engineer to attend, call Consumer Services on: 0800 804 6261 or...
- Page 36 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place peri- odically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current...
Need help?
Do you have a question about the Arleston 90 Induction and is the answer not in the manual?
Questions and answers