Menu Structure - Miele PG 8059 Operating Instructions Manual

Commercial dishwasher
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Further settings

Menu structure

Factory defaults are shown.
Menu
1.
Code
Log book
2.
3.
Temperature unit
Move programme
4.
Additional functions
5.
Release
6.
programme
Water hardness
7.
72
Submenu 1
Release
Change code
Consumption:
Water
Consumpt.: Clean.
agent
Consumpt.: Rinsing
agent
Operating hours
Wash cycles
Service interval
°C
°F
Short
1.
Universal
2.
Intensive
3.
etc.
Reset
Increased water
level
Interim rinse
Dispensing system
Temperature / time
All
Selection
Submenu 2
Further settings
Enter code
Yes
No
Yes
No
DOS 2 Rinsing
agent
DOS 1
DOS 4
Short
Universal
Intensive
etc.
Short
Universal
etc.
Accept
Submenu 3
Yes
Block
Active
Inactive
DOS venting
Concentration
Change name
Reset
Main wash
Final rinse

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