Casseroles, Gratins; Frozen Convenience Products - Gaggenau BMP 251 710 Use And Care Manual

Casseroles, gratins

The table applies to dishes placed in a cold oven.
Place the casserole in microwaveable cookware on the
cooking compartment floor.
Dish
Casseroles, sweet,
e.g. quark soufflé with
fruit
Savory casseroles made
from cooked ingredients
(e.g. pasta bake)
Savory casseroles made
from raw ingredients
(e.g. potato gratin)

Frozen convenience products

Observe the instructions on the packaging.
Dish
Strudel with fruit filling*
French fries
Pizza
Pizza baguette
Croquettes
Rösti
* Preheat the oven for 5 minutes.
58
Amount Cookware
Approx. Flat ovenproof
3.3 lb dish ca. 2 in
(1500 g) (50 mm) height,
e.g. tart pan
Approx. Flat ovenproof
2.2 lb dish ca. 2 in
(1000 g) (50 mm) height,
e.g. 9 in x13 in
casserole
Approx. Flat ovenproof
2.4 lb dish ca. 2 in
(1100 g) (50 mm) height,
e.g. 9 in x13 in
casserole
Cookware
Glass tray
Glass tray
Wire rack
Wire rack
Glass tray
Glass tray
Use large shallow cookware for casseroles and gratins.
Food takes longer to cook in narrow, deep containers
and browns more on top.
Casseroles and gratins should be left to cook in the oven
for an additional 5 minutes after the oven has been
switched off.
Height Microwave Cooking
watts time in
minutes
0 180 W 25-35
0 600 W 20-30
0 600 W 25-35
The values in the table apply to food placed in a cold
oven.
Height Type of Temperature
heating °F (°C)
2 H 390 - 430 (200-220)
2 R 410 - 445 (210-230)
R
2 355 - 390 (180-200)
2 Z 320 - 375 (160-190)
2 R 390 - 430 (200-220)
2 R 390 - 430 (200-220)
Type of Temperature
heating °F (°C)
Z 265 - 300
(130-150)
Z 320 - 375
(160-190)
R 340 - 355
(170-180)
Cooking time in
minutes
40-50
20-30
10-20
15-20
20-30
20-30