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Weber 657324 Owner's Manual
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Weber 657324 Owner's Manual

Weber 657324 Owner's Manual

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EX-335
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30732
072622
Keep this Owner's Manual for future reference, thoroughly read through it,
enAU - English
and if you have any questions please contact us today.

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Summary of Contents for Weber 657324

  • Page 1 Registration is easy and we only ask a few quick questions. In less than two minutes, activate your unique WEBER-ID, and unlock a lifetime of WEBER knowledge and guidance. Stay inspired along the way.
  • Page 2 Important Installation and Assembly Storage and/or Nonuse DANGER: This barbecue is not intended to be WARNING: Turn off the gas supply at the cylinder Safety Information installed in or on recreational vehicles or boats. after use. WARNING: Do not use this barbecue unless all WARNING: Cylinders must be stored outdoors out DANGER, WARNING, and CAUTION parts are in place and the barbecue was properly...
  • Page 3 SPIRIT Features unnecessary emails. What we do promise is to be by your side, every step of the way. By signing up for your WEBER-ID, as part of your registration, we will deliver Getting Started special content just for you and your barbecue to enjoy.
  • Page 4 +64 9 279 7133 option) to replace the barbecue in question with a new barbecue of equal or greater value. WEBER may ask you to return parts for inspection, shipping charges to be pre-paid. This WARRANTY lapses if there are damages, deteriorations,...
  • Page 5 The Sear Zone is designed to create an intense heat monitor your barbecue from your smart device with zone to quickly add sear marks to your meat. the WEBER CONNECT app via Bluetooth® or Wi-Fi G Side Burner connection. One food temperature probe is included. Additional Use the side burner to simmer your specially crafted food probes are sold separately.
  • Page 6 Considerations for Locating your Barbecue Any enclosure in which the appliance is used shall comply with one of the following: • An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover (A). •...
  • Page 7 This regulator is set for 2,75 kPa and complies with the requirements of AS/NZS 5601. • Avoid kinking the hose. • Replacement regulator and hose assemblies must be as specified by Weber-Stephen Products LLC. FOIL PANS Perfect for lining the catch pan to make cleanup convenient and easy.
  • Page 8 Weber recommends performing a thorough leak check after assembly, as well as annually. The following fittings should be tested: • Where the regulator connects to the LPG cylinder.
  • Page 9 c) If the leak is at any fittings indicated in illustration (I), re-tighten fitting with a wrench and recheck for leaks with soap and water solution. If leak persists, turn off the gas. DO NOT OPERATE THE BARBECUE. d) If the leak is at any fittings indicated in illustration (J), turn off the gas.
  • Page 10 Replace brush if any loose bristles are found on cooking grills or brush. WEBER recommends purchasing a new stainless steel bristle barbecue brush at the beginning of every spring.
  • Page 11 Igniting the Barbecue Using the Crossover Ignition System to Ignite the Barbecue The crossover ignition system ignites burner 1 furthest to the left with a spark from the igniter electrode. You generate the energy for the spark by pushing the igniter button. You will hear the igniter clicking. Burner(s) 2 (and 3) can be lit after burner 1 is lit.
  • Page 12 Using the Sear Zone Searing is a direct heat technique used on meats, such as steak, poultry parts, fish and chops. Searing browns the surface of the food at a high temperature. By searing both sides of the meat, you caramelize the food surface, creating a more desirable flavour.
  • Page 13 Igniting the Side Burner Using the Electronic Ignition to Ignite the Side Burner Unlike the main burners, the side burner does not ignite from burner 1. If one or more of the main burners on your barbecue are already lit and you would like to ignite the side burner, skip to step 3.
  • Page 14 Wi-Fi network, first make sure your barbecue is paired Your new WEBER CONNECT module can handle up to two separate food temperature probes (one probe via Bluetooth® and that your barbecue is within included) to gain superior control of your barbecue for perfect results every time.
  • Page 15 5) Once the barbecue reaches the target temperature, the BELL button will blink, the controller will ding, and if using the WEBER CONNECT app, you will receive a push notification on your smart device. 6) All of these WEBER CONNECT module functions can also be set wirelessly via Wi-fi or Bluetooth®...
  • Page 16 The Flame - Direct or Indirect HIGH MEDIUM BURNER BURNER BURNER BURNER BURNER BURNER HIGH MEDIUM BURNER BURNER BURNER BURNER DIRECT HEAT INDIRECT HEAT SETUP SETUP Use the direct method for small, tender pieces of food that take less than 20 Use the indirect method for larger cuts of meat that require 20 minutes or more minutes to cook, such as: hamburgers, steaks, chops, kabobs, boneless chicken of barbecuing time, or for foods so delicate that direct exposure to the heat...
  • Page 17 Frame. Remove the left-hand cooking grill. Place the Frame on the left-hand side of the cookbox for the widest range of heat control (A). The Spacer included with your barbecue is only to be used when cooking with the WEBER CRAFTED Outdoor Kitchen Collection (B). Look for these and other accessories on weber.com.
  • Page 18 Cleaning and Maintenance Cleaning the Inside of the Barbecue Over time, the performance of your barbecue can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grills are all signs that cleaning and maintenance are overdue.
  • Page 19 The outside of your barbecue may include stainless Reinstall Side Burner Valve steel, porcelain-enamelled, and plastic surfaces. You will need: A Phillips screwdriver. WEBER recommends the following methods based on 1) Align side burner valve with side burner tube the surface type. opening.
  • Page 20 Follow the instructions for “Checking the Components of the Electronic Ignition System”. 9) After burner 1 ignites, you can turn on burner 2 (and burner 3). REPLACEMENT PARTS To obtain replacement parts, contact the local retailer in your area or log onto weber.com.
  • Page 21 Service Representative in your area structural components without contacting Weber-Stephen Products LLC, Customer Service Department. using the contact information WARNING: Failure to use genuine Weber-Stephen parts for any repair or replacement will void all warranty protection. on weber.com. CAUTION: The burner tube openings must be positioned properly over the valve orifices.
  • Page 22 GREASY BARBECUE (Peeling Paint & Flare-Ups) SYMPTOM • Inside of lid appears to have the appearance of peeling paint. CAUSE SOLUTION The flakes you see are accumulated cooking vapours This happens over time after repeated use of your that have turned into carbon. barbecue.
  • Page 23 CAUSE SOLUTION Bluetooth® is a short range signal only. When the WEBER CONNECT module is on, it is ready to pair. Make sure that Bluetooth® on the smart device is turned on and that the device is near the barbecue.
  • Page 24 Auxiliary Power Input Connecting an External Power Bank As an alternative to using six D alkaline batteries to power the WEBER CONNECT Module during your cooking session, you can instead connect an external rechargeable power bank, sold separately. The power bank should have a minimum capacity of 10,000 mA hours, with a 5-volt micro USB connector.
  • Page 25 WEBER CONNECT Wire Chart Micro USB SPATULA Look for a long-handled spatula designed with a bent (offset) neck so that the blade is set lower than the handle. This makes it easier to lift food off the cooking grills. BARBECUE MITTS When in doubt, wear them.
  • Page 26 Barbecuing Guide Type Thickness/Weight Approximate Total Barbecue Time RED MEAT 19 mm thick 4 to 6 minutes direct high heat Steak: Sirloin strip, Porterhouse, rib-eye, T-bone, and beef fillet steak 25 mm thick 6 to 8 minutes direct high heat (tenderloin) 50 mm thick 14 to 18 minutes sear 6 to 8 minutes direct high heat, then 8 to 10 minutes indirect high heat...
  • Page 27 SPIRIT EX-335 SPIRIT - EX-335 LPG - AU 050122 weber.com This item is packaged separately at retail.
  • Page 28 (3) Connect the equipment into an outlet on a circuit different from that to which the receiver is connected. (4) Consult the manufacturer, dealer or an experienced radio/TV technician for help. Changes or modifications not expressly approved by Weber could void the user’s authority to operate this device.

This manual is also suitable for:

Spirit ex-335