Weber GENESIS II Owner's Manual
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Weber GENESIS II Owner's Manual

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EX-335 • SX-335
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We are so glad that you have joined us on the journey to barbecuing greatness. Register
your grill and gain access to fun and engaging WEBER information, including tips, tricks
and how to get the most out of your barbecuing experience.
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Keep this Owner's Manual for future reference, thoroughly read through it, and
if you have any questions please contact us today.
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Summary of Contents for Weber GENESIS II

  • Page 1 We are so glad that you have joined us on the journey to barbecuing greatness. Register your grill and gain access to fun and engaging WEBER information, including tips, tricks and how to get the most out of your barbecuing experience.

  • Page 2: Important Safety Information

    Important Installation and Assembly Storage and/or Nonuse m DANGER: This grill is not intended to be installed in m WARNING: Turn off the gas supply at the gas Safety Information or on recreational vehicles or boats. cylinder (tank) after use. m WARNING: Do not use this grill unless all parts m WARNING: LP tanks must be stored outdoors out of DANGER, WARNING, and CAUTION are in place and the grill was properly assembled...

  • Page 3: Table Of Contents

    We want to be with you for the life of The Weber Promise your grill, so please take just a couple of minutes to register your grill. When you sign up for a WEBER-ID as part of your registration, we will deliver special Warranty grill-related content just for you to enjoy.

  • Page 4: The Weber Promise

    The WEBER Promise APART FROM THE WARRANTY AND DISCLAIMERS AS DESCRIBED IN THIS WARRANTY STATEMENT, At WEBER, we pride ourselves on two things: making grills that last and THERE ARE EXPLICITLY NO FURTHER WARRANTY OR VOLUNTARY DECLARATIONS OF LIABILITY GIVEN HERE WHICH GO BEYOND THE STATUTORY LIABILITY providing a lifetime of excellent customer service.

  • Page 5: Grilling System

    You can also monitor your Use the side burner to simmer BBQ sauce or sauté grill from your smart device with the WEBER CONNECT Drippings that are not vaporized by the FLAVORIZER veggies while the main course grills under the lid.

  • Page 6: Important Information About Lp Gas

    • Replacement regulator and hose assemblies must be as specified by Weber-Stephen Products LLC (UL-listed Type 1 (CGA 791) tank connection device as described in the latest edition of ANSI Z21.81).

  • Page 7: Lp Tank Installation & Leak Checking

    LP Tank Installation & Leak Checking Installation Location The tank is hung onto the tank scale which is located outside the cabinet base under the right side table. The shape of the collar assembly (the metal protective ring around the tank valve) determines one of two directions in which the tank will correctly hang on the tank scale (A).
  • Page 8 The fuel system in your grill features factory- made connections that have been thoroughly checked for gas leaks and the burners have been flame-tested. WEBER recommends performing a thorough leak check after assembly, as well as annually. The following fittings should be tested: •...

  • Page 9: Refilling Or Replacing An Lp Tank

    Follow the instructions for "Checking for Gas Leaks". Notification on the WEBER CONNECT Module The WEBER CONNECT module will display a fuel level notification when an LP tank is installed to your fuel scale. Refer to "Using the WEBER CONNECT Module" section in this manual.

  • Page 10: The Very First Time You Grill

    WARNING: Grill brushes should be checked for loose bristles and excessive wear on a regular basis. Replace brush if any loose bristles are found on cooking grates or brush. WEBER recommends purchasing a new stainless steel bristle grill brush at the beginning of every spring.

  • Page 11: Igniting The Grill

    Igniting the Grill Using the Electronic Ignition System to Ignite the Grill Each control knob operates an individual burner, and each burner ignites independently. Ignite the burners starting from left to right. All burners should be lit for preheating, however, all burners do not have to be lit while grilling.

  • Page 12: Using The Sear Zone

    Using the Sear Zone Searing is a direct grilling technique used on meats, such as steak, poultry parts, fish and chops. Searing browns the surface of the food at a high temperature. By searing both sides of the meat, you caramelize the food surface, creating a more desirable flavor.

  • Page 13: Igniting The Side Burner

    Igniting the Side Burner Using the Electronic Ignition to Ignite the Side Burner If one or more of the main burners on your grill are already lit and you would like to ignite the side burner, skip to step 3. If none of the main burners are lit and you are only using the side burner, start with step 1.

  • Page 14: Integrated Weber Connect Technology

    WEBER grill. NOTE: In order to successfully connect your Your new WEBER CONNECT module can handle up to two separate food temperature probes (one probe smart device to your grill via a local Wi-Fi included) to gain superior control of your grill for perfect results every time.

  • Page 15: Food Temperature Probe Care

    5) Once the grill reaches the target temperature, the BELL button will blink, the controller will ding, and if using the WEBER CONNECT app, you will receive a push notification on your smart device. 6) All of these WEBER CONNECT module functions can also be set wirelessly via Wi-fi or Bluetooth®...

  • Page 16: The Flame - Direct Or Indirect

    The Flame - Direct or Indirect HIGH MEDIUM DIRECT HEAT INDIRECT HEAT SETUP SETUP Use the direct method for small, tender pieces of food that take less than Use the indirect method for larger cuts of meat that require 20 minutes or 20 minutes to cook, such as: hamburgers, steaks, chops, kabobs, boneless more of grilling time, or for foods so delicate that direct exposure to the heat chicken pieces, fish fillets, shellfish, and sliced vegetables.

  • Page 17: Grilling Do's And Don'ts

    Grilling Do’s Optimize and Don’ts Grill Space Using the TUCK-AWAY Preheat each and every time. Try not to peek. Warming Rack If the cooking grates aren’t hot enough, food will stick, The lid on your grill is for more than just keeping the and you will likely never have a chance of searing rain out.

  • Page 18: Cleaning And Maintenance

    Cleaning and Maintenance Cleaning the Inside of the Grill Over time, the performance of your grill can diminish if it has not been maintained properly. Low temperatures, uneven heat, and food sticking to cooking grates are all signs that cleaning and maintenance are overdue.
  • Page 19 MEAL-TO- MEAL MAINTENANCE. Cleaning the Outside of the Grill The outside of your grill may include stainless steel, porcelain-enameled, and plastic surfaces. WEBER recommends the following methods based on the surface type. Cleaning Stainless Steel Surfaces...
  • Page 20 Follow the instructions for “Checking the Components of the Electronic Ignition System”. 9) Replace the matchstick holder by hanging underneath right side table (B). REPLACEMENT PARTS To obtain replacement parts, contact the local retailer in your area or log onto weber.com.
  • Page 21 Weber-Stephen Products LLC, Customer Service Department. WARNING: Failure to use genuine Weber- Stephen parts for any repair or replacement will void all warranty protection. CAUTION: The burner tube openings must be...
  • Page 22 3) If the battery is old, replace it with a new battery. 335 Igniter Module Wire Chart CALL CUSTOMER SERVICE If you are still experiencing any problems, contact the Customer Service Representative in your area using the contact information on weber.com.
  • Page 23 LOSS OF POWER SYMPTOM • WEBER CONNECT module and control knobs lights do not turn on. CAUSE SOLUTION Wires are disconnected. Check that all of the wires are connected securely to the terminals on the back of the WEBER CONNECT module and to the control board inside the cabinet.
  • Page 24 Auxiliary Power Input Connecting an External Power Bank As an alternative to using six D alkaline batteries to power the WEBER CONNECT Module during your cook, you can instead connect an external rechargable power bank, sold sperately. The power bank should have a minimum capacity of 10,000 mA hours with a 5 volt micro USB connector.
  • Page 25 WEBER CONNECT Wire Chart...
  • Page 26 Grilling Guide Type Thickness/Weight Approximate Total Grill Time RED MEAT ¾ inch (19 mm) thick 4 to 6 minutes direct high heat Steak: New York strip, porterhouse, 1 inch (25 mm) thick 6 to 8 minutes direct high heat rib-eye, T-bone, and filet mignon (tenderloin) 14 to 18 minutes sear 6 to 8 minutes direct high heat, 2 inches (5 cm) thick...
  • Page 27 GENESIS II EX-335 • SX-335 Genesis II - EX/SX-335 LP - US 072120 weber.com...
  • Page 28 Weber-Stephen Products LLC is under license. Other trademarks and trade names are those of their respective owners. © 2020 Designed and engineered by Weber-Stephen Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 USA.

This manual is also suitable for:

Ex-355Sx-355Ex-335Sx-335

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