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22 OPERATION
7
A chime sounds at the end of the set cook
time and a notification appears in the display.
Open the oven door and remove the food.
NOTE
• If no cook time is set, the oven turns off
automatically after 12 hours.
• It is normal for cooling fans to run after any
cooking cycle is complete, to protect the control
panel.
Changing the Cook Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Touch Start.
To Stop Cooking
Touch Stop in the display, and select Yes.
NOTE
• The heating elements turn off immediately when
the door is opened. They turn on again
approximately 1 second after the door is closed.
• When preparing meats for roasting, use the
broiler pan and grid. The broiler pan catches
grease spills, and the grid helps prevent grease
splatters.
• Touch Stop in the display to cancel Roast at any
time.
Broil Mode
Setting the Oven to Broil
Broiling uses an intense, radiant heat to cook food.
Both the inner and outer broil elements heat
during full broiling. Only the inner broil element
heats during center broiling. The element(s) cycle
on and off at intervals to maintain the oven
temperature. The meat probe cannot be used with
this mode.
Keep the oven door closed while broiling. Let the
oven preheat for approximately 5 minutes before
cooking food.
CAUTION
• Do not use a broiler pan without a grid. Oil can
cause a grease fire.
• Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
• Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
splatter, smoke, and flare-ups.
• Should an oven fire occur, leave the oven door
closed and turn the oven off. If the fire
continues, throw baking soda on the fire or use a
fire extinguisher.
• DO NOT put water or flour on the fire. Flour may
be explosive and water can cause a grease fire to
spread and cause personal injury.
• When using your broiler, the temperature inside
the oven will be extremely high. Take caution to
avoid possible burns by:
- Keeping the door closed when broiling
- Always wearing oven mitts when inserting or
removing food items
NOTE
• This appliance is designed for closed-door
broiling. Close the door to set the Broil function.
If the door is open, the Broil function cannot be
set and DOOR OPEN appears on the display.
Close the door and reset the Broil function. If the
door is opened during broiling, the broil burner
turns off after five seconds. The broiler turns
back on automatically once the door is closed.
1
Place the food on the broiler pan grid.
2
Touch UPPER OVEN or LOWER OVEN and
select Broil in the cooking mode screen.
3
Scroll to set the desired temperature: Low,
Medium, or High. If desired, scroll to set a
cook time.
4
Touch Start.
5
Let the oven preheat for approximately 5
minutes before cooking the food.
6
If the cook time is set, the remaining time
appears in the display. If a delayed start time
is set, the start time appears in the display.
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