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The oven can be programmed to bake at any
temperature from 170 ℉ (80 ℃) to 550 ℉ (285 ℃).
The default temperature is 350 ℉ (175 ℃).
E
D
C
B
A
Using Convection
1
Touch UPPER OVEN or LOWER OVEN and
select Convection Bake or Convection Roast
in the cooking mode screen.
2
Set the temperature. Scroll through the
numbers on the display or touch the number
pad icon to enter the numbers directly.
Number pad icon
3
If desired, set the cook time and delayed start
time using the same method. Touch the arrow
key on the right side of the display to see the
delayed start time settings.
4
Touch Start. The oven starts to preheat.
5
If the cook time is set, the remaining time
appears in the display. If a delayed start time
is set, the start time appears in the display.
6
A chime sounds once preheating is complete.
7
A chime sounds at the end of the set cook
time and a notification appears in the display.
Open the oven door and remove the food.
NOTE
• If no cook time is set, the oven turns off
automatically after 12 hours.
• The heating elements and fan turn off
immediately when the door is opened. They turn
on again approximately 1 second after the door
is closed.
• Touch Stop in the display to cancel Convection
Bake and Convection Roast at any time.
• When preparing meats for roasting, use the
broiler pan and grid. The broiler pan catches
grease spills and the grid helps prevent grease
splatters.
• The oven fan runs while convection baking and
convection roasting. The fan stops when the
door is opened. In some cases, the fan may shut
off during a convection bake cycle.
Changing the Cook Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Touch Start.
To Stop Cooking
1
Touch Stop in the display, and select Yes.
Tips for Convection Baking
• Use Convection Bake for faster and more even
multiple-rack cooking of pastries, cookies,
muffins, biscuits, and breads of all kinds.
• Bake cookies and biscuits on pans with no sides
or very low sides to allow heated air to circulate
around the food. Food baked on pans with a
dark finish will cook faster.
• When using Convection Bake with a single rack,
place oven rack in position
multiple racks, place the oven racks in positions
and
.
B
D
• Multiple oven rack cooking may slightly increase
cook times for some foods.
• Cakes, cookies and muffins have better results
when using multiple racks.
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates
around the food from all sides, sealing in juices
and flavors. Foods are crispy brown on the outside
while staying moist on the inside. Convection
roasting is especially good for large tender cuts of
meat, uncovered.
OPERATION
19
. If cooking on
C
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