Figal Beverage System - Manitowoc Servend MD Series Installation & Service Manual

10. Connect Bucket 3 to system.
11. Draw sanitizing solution through system until solu-
tion is dispensed.
12. Repeat step 11 until all syrup circuits contain sani-
tizer solution.
13. Allow sanitizer solution to remain in system for 15
minutes.
14. Remove nozzles and diffusers from beverage valves.
15. Scrub nozzles, diffusers and all removable valve
parts (except electrical parts) with a plastic brush
or a soft cloth and the detergent solution.
1. Prepare the following in three clean Figal tanks:
• Rinse tank - fill with room temperature tap water.
• Detergent tank - mix approved beverage system
cleaner with warm water as directed.
• Sanitizing tank - mix a solution of unscented
bleach (5% Na CL O) or commercial sanitizer
and warm to hot water. Mixture should supply
100 PPM available chlorine (
gallon water).
2. Disconnect all product and water lines from product
tanks and remove carbonator.
3. Locate the Figal syrup tank for the circuit to be sani-
tized. Remove both quick disconnects from the Figal
syrup tank. Rinse quick disconnects in tap water.
4. Connect rinse tank to the syrup line. Draw clean
rinse water through the valve until syrup is flushed
from the system.
5. Connect detergent tank to the syrup line and draw
detergent through the valve for two minutes. Then,
allow remaining detergent to stay in the system for
five minutes.
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USER MAINTENANCE
BAG-IN-BOX SYSTEM
16. Soak nozzles, diffusers and removable valve parts
17. Replace nozzles, diffusers and valve parts.
18. Connect Bucket 1 to system.
19. Draw rinse water through system until no presence
20. Attach syrup connectors to BIB's.
21. Draw syrup through system until only syrup is dis-
22. Discard first 2 drinks.

FIGAL BEVERAGE SYSTEM

6. Connect rinse tank to the syrup line. Draw clean
7. Remove valve nozzle and diffuser as shown in Daily
1 / oz. bleach to 1
4
8. Place removable valve parts (EXCEPT solenoids)
9. Replace valve diffuser and nozzle on the beverage
10. Connect sanitizer tank to the syrup line and draw
11. Reconnect syrup and carbonated water lines.
12. Draw syrup through the lines to rinse the system.
(except electrical parts) in sanitizer for 15 minutes.
of sanitizer is detected.
pensed.
rinse water through the valve until detergent is
flushed from the system.
Cleaning instructions on Pages 25 and 26. Using a
plastic brush or a soft cloth and warm water, scrub
the nozzle, diffuser, bottom of the dispensing valve
and cup lever, if applicable.
in sanitizing solution for 15 minutes.
valve.
sanitizer through the valve for two minutes. Allow
sanitizer to remain in the system for a minimum of
15 minutes.
Discard drinks until at least two cups of satisfactory
tasting beverage are dispensed through the valve.
Installation and Service Manual
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