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Tested for you in our cooking studio
en
Leave the defrosted food to rest for another 10 to 30
minutes in the appliance whilst it is switched off, so that
the temperature balances out.
Dish
Bread, bread rolls
Bread & bread rolls general
Cake
Cake, moist
Cake, dry
Keeping warm
You can keep cooked dishes warm using the top/
bottom heating type at 70 °C. This will avoid
condensation developing, and means you will not have
to wipe out the cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Baked items that are placed into the oven on trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Dish
Baking
Shortbread
Shortbread
Shortbread, 2 levels
Small cakes
Small cakes
Small cakes, 2 levels
Fatless sponge cake
Fatless sponge cake
Apple pie
Apple pie
* Preheat for 5 mins, do not use quick heat function
** Preheat, do not use quick heat function
46
Accessories
Baking tray
Baking tray
Baking tray
Accessories
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Universal pan + baking tray
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 26 cm
2 x black plate tins, diameter 20 cm
2 x black plate tins, diameter 20 cm
Type of heating used:
Defrost setting
"
■
Shelf posi-
tion
1
1
1
Universal pan: Level 3
■
Baking tray: Level 1
Apple pie
Apple pie on one level: place dark-coloured springform
cake tins diagonally next to each other.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Types of heating used:
CircoTherm
‚
■
Top/bottom heating
ƒ
■
Circotherm intensive
„
■
Shelf posi-
tion
1
1
3+1
1
1
3+1
1
1
1
1
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
50
40-70
"
50
70-90
"
60
60-75
"
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins.
150-160*
25-40
ƒ
140-150*
25-35
‚
140-150*
30-40
‚
160*
25-35
ƒ
150*
25-35
‚
150*
25-35
‚
160-170**
25-35
ƒ
160-170**
25-35
‚
180-200
60-70
ƒ
170-180
60-80
„
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