Table of Contents
Advertisement
Tested for you in our cooking studio
en
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
CircoTherm
‚
■
Dish
One level baking
Victoria sponge cake
Light fruit cake
Rich Fruit Cake
Fruit crumble
Sponge Cake (fatless), 3 eggs
Sponge flan, 6 eggs
Swiss Roll
Fruit Pie
Fruit Pie
Quiche
(White) Bread
Scones
Scones
Biscuits
Biscuits
Small cakes
Small cakes
Puff pastry slices
Jam tarts
Jam tarts
Meringue
Pavlova
Soufflé
Soufflé
Choux pastry
Meat Pie
Meat Pie
Yorkshire Pudding
Jacket potatoes
Pizza, homemade
Pizza, homemade
Pizza, homemade, thin base
Pizza, homemade, thin base
Multishelf baking
Victoria sponge cake, 2 levels
Scones, 2 levels
Biscuits, 2 levels
* Preheat
32
Accessories/cookware
2x Ø20 cm tins
high Ø20cm tin
high Ø23cm tin
flat glass dish
springform cake tin, Ø26 cm
springform cake tin, Ø28 cm
swiss roll tin
plate Ø20cm or pie tin
plate Ø20cm or pie tin
quiche tin (dark coated)
loaf tin (1x 900 g or 2x 450 g)
baking tray
baking tray
baking tray
baking tray
12-cup-tin
12-cup-tin
baking tray
12-cup-tin
12-cup-tin
baking tray
baking tray
1,2 L-soufflé dish
individual moulds
baking tray
rectangular pie tin
rectangular pie tin
12-cup-tin
baking tray
baking tray
baking tray
pizza tray
pizza tray
4x Ø20 cm tins
2 baking trays
2 baking trays
Top/bottom heating
ƒ
■
Circotherm intensive
„
■
Bread baking
...
■
Shelf po-
Type of
sition
heating
1
‚
1
‚
1
‚
2
‚
1
‚
1
‚
2
‚
1
„
1
‚
1
„
1
...
1
‚
1
ƒ
2
‚
1
ƒ
1
‚
1
ƒ
2
‚
2
‚
1
ƒ
2
‚
2
‚
1
‚
1
ƒ
1
...
1
ƒ
1
‚
1
...
2
‚
1
„
1
...
1
ƒ
1
„
3+1
‚
3+1
‚
3+1
‚
Tempera-
Cooking
ture in °C
time in mins.
160-170*
20-30
140-160
70-90
130-150
150-180
150-170*
30-45
160-170*
25-35
150-170*
30-50
180-190*
10-18
180-190
45-50
170-190
55-70
190-210
30-45
190-210*
20-30
180-200*
10-14
200-210*
10-15
140-160*
10-25
150-170
10-25
140-160*
20-35
150-170
20-30
170-190*
20-45
160-180*
15-30
180-200
15-25
80-90*
120-150
90-100*
120-180
160-170*
40-50
170-190
65-75
190-210*
30-40
190-200
40-50
180-190
40-50
200-220*
15-25
150-170
75-90
200-220
20-30
220-230
25-30
250-270
20-30
210-230
20-30
160-170*
20-35
180-200*
12-16
140-160*
15-30
Advertisement
Table of Contents
