NEFF C27CS22H0B Instruction Manual page 38

Tested for you in our cooking studio
en
Dish
Steaks, height 2-3 cm
Chops, height 2-3 cm
Leg (bone-in)
Shoulder (bone-in)
Shoulder (boned and rolled)
Rack of lamb
Pork
Steaks, height 2 cm
Chops, height 2-3 cm
Burger, height 1-2 cm
Bacon rashers
Sausages, thickness 2-4 cm
Roasting joint
Loin joint
Belly
Gammon joint
Poultry
Chicken drumstick, 150 g each
Chicken breast, boned, 150 g each
Chicken, whole
Chicken, portion, 200-250 g each*****
Duck, 2-3 kg
Turkey thighs
Turkey, whole, 4-8 kg
Fish
Trout, whole, 300 g each
Fillets, each 150 g
Toast
Grilling white bread
* Preheat
** Preheat 3 minutes
*** Preheat 5 minutes
**** Preheat 3 minutes, turn over several times
***** Skin side down
38
Accessories
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
wire rack
Shelf po- Type of Tempera-
sition heating ture in °C
2 290*
ˆ
2 290
ˆ
1 170-180
‡
1 170-190
‡
1 170-180
‡
1 190-200
‡
3 250
ˆ
2 290*
ˆ
2 290*
ˆ
2 290***
ˆ
2 290****
ˆ
1 180-200
‡
1 170-180
‡
1 200-220
‡
2 180-200
‡
2 210-230
‡
2 290**
ˆ
1 200-220
‡
2 200-220
‡
1 190-200
‡
1 180-190
‡
1 140-160
‡
1 170-190
‡
2 220**
ˆ
3 290
ˆ
Time in min.
1st side 8-10
2nd side 4-6
1st side 6-8
2nd side 6-8
25+30
25+15
20+15
15+25
1st side 12-14
2nd side 6-8
1st side 10-12
2nd side 9-10
1st side 6-8
2nd side 4-6
1st side 4-5
2nd side 3-4
10-15
30-40
35+35
30+25
30+25
20-30
1st side 10-15
2nd side 10-15
25+15
30-45
20+20
25+30
12+12
20-30
1st side 5-10
2nd side 5-10
2-6