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Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Dish
Baking
Victoria sponge cake
Light fruit cake
Rich Fruit Cake
Fruit crumble
Sponge cake (fatless), 3 eggs
Swiss Roll
Fruit Pie
Quiche
(White) Bread
Scones
Biscuits
Jam tarts
Soufflé
Meat Pie
Jacket potatoes
Meat
Beef, slow roast joint
Casserole
Diced meat (beef, pork, lamb), 500 g meat
Braising steak
Fish
Fish, braised, whole 300 g, e.g. trout
Fish, braised, whole 1,5 kg, e.g. salmon
Fish fillet, plain, braised, 100 g
Accessories/cookware
2x Ø20 cm tins
high Ø20 cm tin
high Ø23 cm tin
flat glass dish
springform cake tin, Ø26 cm
swiss roll tin
plate Ø20 cm or pie tin
quiche tin (dark coated)
loaf tin (1x 900 g or 2x 450 g)
baking tray
baking tray
12-cup-tin
1,2 L-soufflé dish
rectangular pie tin
baking tray
wire rack
cookware, covered
cookware, covered
cookware, covered
cookware, covered
cookware, covered
Tested for you in our cooking studio
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for the various dishes
with CircoTherm Eco and Top/bottom heating Eco. The
temperature and baking time depend on the
consistency and amount of the dough. Settings ranges
are indicated for this reason. Try with the lower values
first. A lower temperature results in more even
browning. You can increase the temperature next time if
necessary.
Note: Baking times can not be reduced by using higher
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be fully cooked in
the middle.
Types of heating used:
CircoTherm eco
ž
■
Top/bottom heating Eco
'
■
Shelf po-
Type of
sition
heating
1
ž
1
ž
1
ž
1
ž
1
ž
1
ž
1
ž
1
ž
1
ž
1
ž
2
ž
1
ž
1
ž
1
ž
2
ž
1
ž
1
ž
1
ž
1
'
1
'
1
'
en
Tempera-
Cooking
ture in °C
time in mins.
170-180
25-35
150-170
70-90
140-160
120-180
160-180
40-60
160-170
25-35
180-200
10-20
170-190
60-75
190-200
35-45
190-200
45-55
190-210
15-20
140-160
15-30
170-190
15-30
160-170
40-50
190-210
40-55
150-170
60-90
140+150
35+40
140
100-120
140
65+60
190-210
25-35
190-210
45-55
190-210
15-35
41
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