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Multifunctional oven (cooking advice)
Here is some information on ways of cooking some dishes and cooking times which refer to
optimal baking conditions. Since these conditions are often not found in the private end
user's appliance because of changes in the network voltage and because cooking times differ
according to the kind, volume and uniformity of the food, the user should adapt this
information to the actual situation of the oven checking the first cooking results, until
enough experience has been acquired to use the appliance at its best. Open the oven door as
little as possible when cooking.
If you want to cook the upper part of the dish more, turn the knob to
part to
.
Type of food
Cakes
Cakes in baking tin,
Whisked dough
Cakes without baking tin
Pasty cakes in baking tin
Cakes in baking tin
with leaven
Small cakes
Lasagna
Meat
(Cooking time needed for
each cm. of thickness)
Poultry
Game
Vegetables
Fish
Pizza
Grill
Fun grill
with the same characteristics. - Reassemble it all inversely.
Ch
t i ti
f li ht
Panettone or flat cake
"Focaccia reale"
"Sublime" cake
Cake base
With fruit garnish
With dry garnish
Cake base
With ricotta cheese
With fruit
White bread 1 kg. of flour
Pastry
Puff pastry
Biscuits
Roasts meat
Lengthy cooking
Brief cooking
Meatloaf
Duck
1.5 - 2 kg.
Goose 3 kg.
Roast chicken
Turkey
5 kg.
Rabbit
Haunch of roe
Haunch of deer
Vegetable pie
Mullet
Chops
Sausages
Grilled chicken
To cook thick pieces of meat
and large quantities
of food au gratin
the lower
Cooking time in minutes
Temperature C░
175
175
175
175
175
175
200
200
200
200
200
200
200
200
175
200
200
200
200
200
175
200
200
175
200
200
240
200
200
200
180
180
for
55-65
60-70
60-70
30-40
50-60
40-50
8-10
25-35
25-35
25-35
10-15
30-45
15-20
50-60
12-15
10-12
30-40
120-180
150-210
60-90
240 c.ca
60-90
90-150
90-180
40-45
40-50
15-20
15-20
20-25
60
60
60
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