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SYMBOLS OF THE MULTIFUNCTIONAL OVEN KNOBS
General contacts and oven light.
Final cooking: warming up. Using
only the lower heating element gives
the final touch to cooking and is very
useful to warm dishes up. It is
recommended to finish off cooking
biscuits, jam tarts and pies.
Traditional grill. You can achieve
excellent cooking results with meats that
are thin or medium thick with only the
central upper heating element on. The
rotisserie motor turns on with this
selection.
Fanned grill.
The combined action of the grill and the
fan ensures even cooking. Thick pieces
of meat and large dishes can also be
grilled perfectly.
Traditional cooking.
Both the upper and lower heating
elements are on; it allows you to cook
any kind of dish; Ideal for cakes, pizza,
.
roast food and pies
Browning.
Dishes can be browned by using the
upper heating element. Very good
results with lasagna, pasta or vegetable
pies.
Intensive cooking.
The combination of the fan and
traditional cooking ensures rapid and
even cooking for delicate foods such as
biscuits and cakes.
Rapid defrosting.
Using only the fan allows to defrost
food rapidly and in the best way.
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